M. E. Doumit

发表

Pork quality variation is not explained by glycolytic enzyme capacity.

R. Bates, M. Doumit, A. Booren, 2003, Meat science.

Meat toughening does not occur when rigor shortening is prevented.

M. Doumit, T. Wheeler, M. Koohmaraie, 1996, Journal of animal science.

Effect of repeated administration of combination trenbolone acetate and estradiol implants on growth, carcass traits, and beef quality of long-fed Holstein steers.

M. Doumit, S. Rust, J. Scheffler, 2003, Journal of animal science.

Increases in insulin-like growth factor binding protein-2 accompany decreases in proliferation and differentiation when porcine muscle satellite cells undergo multiple passages.

M. Doumit, P. Malven, A. L. Grant, 1998, Journal of animal science.

Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.

R. Bates, C. Ernst, N. Raney, 2008, Journal of animal science.

Satellite cell proliferation and differentiation during postnatal growth of porcine skeletal muscle.

M. Doumit, N. T. Mesires, M. E. Doumit, 2002, American journal of physiology. Cell physiology.

Conditions for isolation and culture of porcine myogenic satellite cells.

M. Doumit, R. Merkel, M. E. Doumit, 1992, Tissue & cell.

The turkey myogenic satellite cell: optimization of in vitro proliferation and differentiation.

R. Minshall, M. Doumit, D. McFarland, 1988, Tissue & cell.

Extrinsic regulation of domestic animal-derived satellite cells.

S. Velleman, M. Dodson, M. Doumit, 1996, Domestic animal endocrinology.

Satellite cells of growing turkeys: influence of donor age and sex on proliferation and differentiation in vitro.

R. Minshall, M. Doumit, D. McFarland, 1990, Experimental cell research.

Fibroblast growth factor, epidermal growth factor, insulin‐like growth factors, and platelet‐derived growth factor‐BB stimulate proliferation of clonally derived porcine myogenic satellite cells

M. Doumit, R. Merkel, Douglas R. Cook, 1993, Journal of cellular physiology.

Adipocyte differentiation-specific gene transcriptional response to C18 unsaturated fatty acids plus insulin

G. Murdoch, M. Doumit, P. Cheguru, 2012, Pflügers Archiv - European Journal of Physiology.

Transforming growth factor‐beta, basic fibroblast growth factor, and platelet‐derived growth factor‐BB interact to affect proliferation of clonally derived porcine satellite cells

M. Doumit, D. Cook, R. Merkel, 1993, Journal of cellular physiology.

MicroRNA transcriptome profiles during swine skeletal muscle development

L. Matukumalli, T. Sonstegard, J. Miles, 2009, BMC Genomics.

Testosterone up-regulates androgen receptors and decreases differentiation of porcine myogenic satellite cells in vitro.

M. Doumit, D. Cook, R. Merkel, 1996, Endocrinology.

A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits.

S. Lonergan, M. Doumit, S. Shackelford, 1995, Journal of animal science.

The effect of dietary fat on fatty acid composition, gene expression and vitamin status in pre-ruminant calves

C. Tsai, M. Doumit, P. Rezamand, 2017 .

Immunoblot analysis of calpastatin degradation: evidence for cleavage by calpain in postmortem muscle.

M. Doumit, M. Koohmaraie, M. E. Doumit, 1999, Journal of animal science.

Regulation of Adipogenesis and Key Adipogenic Gene Expression by 1, 25-Dihydroxyvitamin D in 3T3-L1 Cells

M. Doumit, R. Hill, Shuhan Ji, 2015, PloS one.

Inclusion of Grape Pomace in Finishing Cattle Diets: Carcass Traits, Meat Quality and Fatty Acid Composition

G. Murdoch, M. Doumit, G. Chibisa, 2022, Animals : an open access journal from MDPI.

Retail Display Properties and Consumer Perception of Extended Aged Beef Topically Treated with Ascorbic Acid and Rosemary Extract

G. Murdoch, M. Doumit, R. Richard, 2019, Meat and Muscle Biology.

Meat and Muscle BiologyTM Introduction

R. Richard, M. Colle, P. Bass, 2019 .

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.

M. Doumit, J. Bohlscheid, R. Richard, 2015, Meat science.

Iowa State University From the SelectedWorks of Steven M . Lonergan 1995 A muscle hypertrophy condition in lamb ( callipyge ) : Characterization of effects on muscle growth and meat quality traits

S. Lonergan, T. Wheeler, M. Koohmaraie, 2016 .

PSIX-3 Product quality in finishing cattle fed a high amount of grape pomace.

G. Murdoch, G. Chibisa, M. Beckman, 2018, Journal of Animal Science.

Optimization of in vitro conditions for bovine subcutaneous and intramuscular preadipocyte differentiation.

M. Doumit, G. Ortiz-Colón, D. Buskirk, 2008, Journal of animal science.

Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef.

G. Murdoch, M. Doumit, R. Richard, 2015, Meat science.

The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs.

M. Doumit, R. Johnson, C. Allison, 2005, Journal of animal science.

Biological Basis for Pale, Soft and Exudative Pork

M. J. Ritter, M. Doumit, E. Helman, 2003 .

Interaction of insulin-like growth factor I with turkey satellite cells and satellite cell-derived myotubes.

R. Minshall, M. Doumit, D. McFarland, 1990, Domestic animal endocrinology.

Effects of halothane sensitivity on mobility status and blood metabolites of HAL-1843-normal pigs after rigorous handling.

M. Doumit, D. B. Anderson, D. Ivers, 2006, Journal of animal science.

Influence of finishing environment on pig growth performance and carcass merit

R. Bates, C. Ernst, D. Edwards, 2011, Journal of Swine Health and Production.