P. Jones

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Dietary phytosterols: a review of metabolism, benefits and side effects.

P. J. Jones, W. Ling, P. Jones, 1995, Life sciences.

Medium chain fatty acid metabolism and energy expenditure: obesity treatment implications.

P. J. Jones, A. Papamandjaris, D. Macdougall, 1998, Life sciences.

Ethanol induced teratogenesis: characterization, mechanisms and diagnostic approaches.

P. J. Jones, K. S. Hoyseth, P. Jones, 1989, Life sciences.

Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women.

K. Cianflone, A. Lichtenstein, M. Jauhiainen, 2001, Journal of lipid research.

Cholesterol metabolism and body composition in women: the effects of moderate weight loss

A. Lichtenstein, P. J. Jones, I. Demonty, 2007, International Journal of Obesity.

Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human.

D. Schoeller, P. J. Jones, P. Jones, 1988, Metabolism: clinical and experimental.

Effect of plant sterols and glucomannan on lipids in individuals with and without type II diabetes

P. J. Jones, W. Parsons, C. Vanstone, 2006, European Journal of Clinical Nutrition.

Cold stress increases lipolysis, FFA Ra and TG/FFA cycling in humans.

I. Jacobs, P. J. Jones, A. Vallerand, 1999, Aviation, space, and environmental medicine.

Changes in the body composition of the surgical infant in the early postoperative period.

D. Schoeller, T. Heim, R. Filler, 1987, Journal of pediatric surgery.

Comparison of deuterium incorporation and mass isotopomer distribution analysis for measurement of human cholesterol biosynthesis.

P. J. Jones, L. Wykes, M. Di Buono, 2000, Journal of lipid research.

Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters.

M. Raeini-Sarjaz, P. J. Jones, J. Feng, 2000, Journal of lipid research.

Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism.

E. Farnworth, M. St-Onge, P. J. Jones, 2000, The American journal of clinical nutrition.

Effect of plant sterol-enriched diets on plasma and egg yolk cholesterol concentrations and cholesterol metabolism in laying hens.

J. House, P. J. Jones, H. Zhao, 2010, Poultry science.

Effects of policosanols and phytosterols on lipid levels and cholesterol biosynthesis in hamsters

P. J. Jones, I. Pischel, Y. Wang, 2003, Lipids.

Micellar solubilisation of cholesterol is essential for absorption in humans

P. Tso, K. Setchell, P. J. Jones, 2006, Gut.

A role for dietary fat in leptin receptor, OB-Rb, function.

P. J. Jones, J. Heshka, P. Jones, 2001, Life sciences.

Meal-frequency effects on plasma hormone concentrations and cholesterol synthesis in humans.

R. Pederson, P. J. Jones, C. Leitch, 1993, The American journal of clinical nutrition.

Tracing lipogenesis in humans using deuterated water.

P. J. Jones, P. Jones, P.J.H. Jones, 1996, Canadian journal of physiology and pharmacology.

Measurement of triglyceride synthesis in humans using deuterium oxide and isotope ratio mass spectrometry.

P. J. Jones, C. Leitch, P. Jones, 1991, Biological mass spectrometry.

Measurement of human lipogenesis using deuterium incorporation.

P. J. Jones, C. Leitch, P. Jones, 1993, Journal of lipid research.

Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study

P. Kris-Etherton, P. Zahradka, S. West, 2022, Nutrients.

Oleoylethanolamide: The role of a bioactive lipid amide in modulating eating behaviour

P. J. Jones, J. Sihag, P. Jones, 2018, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Dietary fatty acid composition influences energy accretion in rats.

P. J. Jones, W. Su, P. Jones, 1993, The Journal of nutrition.

Lovastatin decreases de novo cholesterol synthesis and LDL Apo B-100 production rates in combined-hyperlipidemic males.

A. Lichtenstein, E. Schaefer, C. Vergani, 1997, Arteriosclerosis, thrombosis, and vascular biology.

Cholesterol and apolipoprotein B metabolism in Tangier disease.

R. Hegele, E. Schaefer, G. Dolnikowski, 2001, Atherosclerosis.

Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.

P. Corey, D. Illingworth, C. Mehling, 2001, Metabolism: clinical and experimental.

Conjugated linoleic acid and obesity control: efficacy and mechanisms

P. J. Jones, Yanwen Wang, Y. Wang, 2004, International Journal of Obesity.

Dietary sitostanol reduces plaque formation but not lecithin cholesterol acyl transferase activity in rabbits.

J. Frohlich, P. J. Jones, F. Ntanios, 1998, Atherosclerosis.

Enhanced efficacy of sitostanol-containing versus sitostanol-free phytosterol mixtures in altering lipoprotein cholesterol levels and synthesis in rats.

P. J. Jones, P J Jones, W H Ling, 1995, Atherosclerosis.

Injected phytosterols/stanols suppress plasma cholesterol levels in hamsters.

M. Raeini-Sarjaz, P. J. Jones, C. Vanstone, 2001, The Journal of nutritional biochemistry.

Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men.

M. Raeini-Sarjaz, P. J. Jones, F. Ntanios, 1999, The American journal of clinical nutrition.

Gender effects of tall oil versus soybean phytosterols as cholesterol-lowering agents in hamsters.

P. J. Jones, D. Macdougall, F. Ntanios, 1998, Canadian journal of physiology and pharmacology.

Plant sterol consumption frequency affects plasma lipid levels and cholesterol kinetics in humans

A. Lichtenstein, P. J. Jones, S. AbuMweis, 2009, European Journal of Clinical Nutrition.

Dietary phytosterols as cholesterol-lowering agents in humans.

P. J. Jones, D. Macdougall, F. Ntanios, 1997, Canadian journal of physiology and pharmacology.

The effect of a dietary portfolio compared to a DASH-type diet on blood pressure.

Lawrence A Leiter, J. Frohlich, R. D. de Souza, 2015, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Dietary sitostanol reciprocally influences cholesterol absorption and biosynthesis in hamsters and rabbits.

P. J. Jones, F. Ntanios, P. Jones, 1999, Atherosclerosis.

Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

M. St-Onge, P. J. Jones, P. Jones, 2003, International Journal of Obesity.

Effect of dietary fat selection on plasma cholesterol synthesis in older, moderately hypercholesterolemic humans.

A. Lichtenstein, E. Schaefer, P. J. Jones, 1994, Arteriosclerosis and thrombosis : a journal of vascular biology.

Distribution of protein turnover changes with age in humans as assessed by whole-body magnetic resonance image analysis to quantify tissue volumes.

R. Ross, R. Gougeon, J. Morais, 2000, The Journal of nutrition.

Effect of 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitor on sterol absorption in hypercholesterolemic subjects.

J. Frohlich, P. J. Jones, F. Ntanios, 1999, Metabolism: clinical and experimental.

Validation of Doubly Labeled Water for Assessing Energy Expenditure in Infants

D. Schoeller, T. Heim, P. Swyer, 1987, Pediatric Research.

Dietary fat type and energy restriction interactively influence plasma leptin concentration in rats.

M. C. Cha, P. J. Jones, P. Jones, 1998, Journal of lipid research.

Effects of oral hypoglycemic agents and diet on protein metabolism in type 2 diabetes.

R. Gougeon, E. Marliss, P. J. Jones, 2000, Diabetes care.

Hypocholesterolemic and anti-obesity effects of saponins from Platycodon grandiflorum in hamsters fed atherogenic diets.

C. Marinangeli, P. J. Jones, S. Harding, 2008, Journal of food science.

Short-term administration of tall oil phytosterols improves plasma lipid profiles in subjects with different cholesterol levels.

P. J. Jones, D. Macdougall, W. Parsons, 1998, Metabolism: clinical and experimental.

Effects of variable dietary sitostanol concentrations on plasma lipid profile and phytosterol metabolism in hamsters.

P. J. Jones, F. Ntanios, P. Jones, 1998, Biochimica et biophysica acta.

Regulation of cholesterol biosynthesis by diet in humans.

P. J. Jones, P. Jones, Peter J. H. Jones, 1997, The American journal of clinical nutrition.

Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: a randomized crossover controlled intervention trial.

P. Kris-Etherton, M. Vohl, B. Lamarche, 2015, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Dietary fat saturation, but not the feeding state, modulates rates of cholesterol esterification in normolipidemic men.

P. J. Jones, M. J. Mazier, P. Jones, 1999, Metabolism: clinical and experimental.

Diet fat saturation and feeding state modulate rates of cholesterol synthesis in normolipidemic men.

P. J. Jones, M. J. Mazier, P. Jones, 1997, The Journal of nutrition.

Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

R. Ross, M. St-Onge, P. J. Jones, 2003, International Journal of Obesity.

Human cholesterol synthesis measurement using deuterated water. Theoretical and procedural considerations.

P. J. Jones, C. Leitch, Z. C. Li, 1993, Arteriosclerosis and thrombosis : a journal of vascular biology.

Comparable efficacy of hydrogenated versus nonhydrogenated plant sterol esters on circulating cholesterol levels in humans.

P. J. Jones, F. Ntanios, P. Jones, 2009, Nutrition reviews.

Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women.

P. J. Jones, A. Papamandjaris, M. White, 1999, The American journal of clinical nutrition.

Whole-body protein turnover in the healthy elderly.

R. Ross, R. Gougeon, E. Marliss, 1997, The American journal of clinical nutrition.

Dietary cholesterol feeding suppresses human cholesterol synthesis measured by deuterium incorporation and urinary mevalonic acid levels.

D. Illingworth, P. J. Jones, A. Pappu, 1996, Arteriosclerosis, thrombosis, and vascular biology.

Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults.

A. Lichtenstein, E. Schaefer, S. Vega-López, 2010, Atherosclerosis.

Recent Advances in Nutritional Sciences (cid:1) -Lipoic Acid and Cardiovascular Disease 1

P. J. Jones, S. Wollin, P. Jones, 2003 .

Validation of deuterium incorporation against sterol balance for measurement of human cholesterol biosynthesis.

A. Lichtenstein, P. J. Jones, J. Feng, 1998, Journal of lipid research.

Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity.

P. T. Phang, C. Birmingham, P. J. Jones, 1992, Metabolism: clinical and experimental.

Whole body oxidation of dietary fatty acids: implications for energy utilization.

P. Pencharz, P. J. Jones, M. Clandinin, 1985, The American journal of clinical nutrition.

Plant stanol ascorbate esters reduce body weight gain through decreased energy absorption in hamsters

N. Ebine, P. J. Jones, I. Demonty, 2006, International Journal of Obesity.

Chronic intake of fractionated yellow pea flour reduces postprandial energy expenditure and carbohydrate oxidation.

C. Marinangeli, P. J. Jones, P. Jones, 2011, Journal of medicinal food.

Components of total energy expenditure in healthy young women are not affected after 14 days of feeding with medium-versus long-chain triglycerides.

P. J. Jones, A. Papamandjaris, M. White, 1999, Obesity research.

Utilization of myristic and palmitic acid in humans fed different dietary fats

P. T. Phang, D. Kitts, P. J. Jones, 1996, European journal of clinical investigation.

Milk Enriched with Conjugated Linoleic Acid Fails to Alter Blood Lipids or Body Composition in Moderately Overweight, Borderline Hyperlipidemic Individuals

P. Jones, E. Farnworth, P. Chouinard, 2010, Journal of the American College of Nutrition.

Response of cholesterol synthesis to cholesterol feeding in men with different apolipoprotein E genotypes.

J. Frohlich, P. J. Jones, B. F. Main, 1993, Metabolism: clinical and experimental.

Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet.

C. Mehling, E. Vidgen, D. Jenkins, 1999, Metabolism: clinical and experimental.

Model-based compartmental analyses in nutrition research.

P. J. Jones, M. J. Mazier, P. Jones, 1994, Canadian journal of physiology and pharmacology.

Does apolipoprotein E genotype influence dietary modification of circulating cholesterol concentrations?

P. J. Jones, P. Jones, 1998, The American journal of clinical nutrition.

Dietary sodium intake and mortality.

P. J. Jones, K. Esslinger, P. Jones, 2009, Nutrition reviews.

Meal frequency influences circulating hormone levels but not lipogenesis rates in humans.

R. Pederson, G. L. Namchuk, P. Jones, 1995, Metabolism: clinical and experimental.

N. Boyd, L. Martin, W. Su, 1997, Canadian journal of public health = Revue canadienne de sante publique.

Plant sterols and their derivatives: the current spread of results.

M. Raeini-Sarjaz, P. J. Jones, P. Jones, 2009, Nutrition reviews.

Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil

V. Ramprasath, P. J. Jones, I. Eyal, 2015, Lipids in Health and Disease.

Absorption of 13C-labeled stearic, oleic, and linoleic acids in humans: application to breath tests.

P. Pencharz, P. J. Jones, M. Clandinin, 1985, The Journal of laboratory and clinical medicine.

High-Molecular-Weight b -Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults 1–3

N. Ames, S. Tosh, P. J. Jones, 2016 .

Efficacy of garlic supplementation in lowering serum cholesterol levels.

D. Spigelski, P. J. Jones, P. Jones, 2001, Nutrition reviews.

Canadian recommendations underestimate energy needs of women over fifty years as determined by doubly-labelled water.

H. S. Bayley, C. Kaczkowski, J. Feng, 2000, Canadian journal of physiology and pharmacology.