T. Castillo-Romero

Flash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory Parameters in Fruit Processing

M. Salgado-Cervantes, A. Servent, M. Vargas-Ortiz, 2023, Food reviews international (Print).

Flash vacuum expansion process promotes increased viability of Limosilactobacillus fermentum J24 in papaya-based beverages under simulated digestion

B. Vallejo‐Cordoba, M. Vargas-Ortiz, T. Castillo-Romero, 2024, Food Bioscience.