Maofang Ran

Reclassification of Olsenella gallinarum as Thermophilibacter gallinarum comb. nov. and description of Thermophilibacter immobilis sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese Luzhou-flavour Baijiu.

Y. Zhang, Songtao Wang, C. Shen, 2021, International journal of systematic and evolutionary microbiology.

Contrasting the microbial community and non-volatile metabolites involved in ester synthesis between Qing-flavor Daqu and Nong-flavor Daqu.

K. Gomi, Wen Zhang, Rui Zhang, 2023, Journal of bioscience and bioengineering.

The active synergetic microbiota with Aspergillus as the core dominates the metabolic network of ester synthesis in medium-high temperature Daqu

Shi-Li Quan, Wen Zhang, Rui Zhang, 2023, Food Microbiology.