Monica Leopoldini

MolSOC: A spin-orbit coupling code

Sandro Chiodo, Monica Leopoldini, S. Chiodo, 2014, Comput. Phys. Commun..

Antioxidant Efficiency of Oxovitisin, a New Class of Red Wine Pyranoanthocyanins, Revealed through Quantum Mechanical Investigations

Stefano Alcaro, Sandro Chiodo, Francesco Ortuso, 2013, J. Chem. Inf. Model..

Iron chelation by the powerful antioxidant flavonoid quercetin.

Sandro Chiodo, Nino Russo, Monica Leopoldini, 2006, Journal of agricultural and food chemistry.

Structure, Conformation, and Electronic Properties of Apigenin, Luteolin, and Taxifolin Antioxidants. A First Principle Theoretical Study

Nino Russo, Monica Leopoldini, Marirosa Toscano, 2004 .

On the binding mode of urease active site inhibitors: A density functional study

Nino Russo, Tiziana Marino, Monica Leopoldini, 2008 .

Pyranoanthocyanins: a theoretical investigation on their antioxidant activity.

Francesca Rondinelli, Nino Russo, Monica Leopoldini, 2010, Journal of agricultural and food chemistry.

Gas and liquid phase acidity of natural antioxidants.

Nino Russo, Monica Leopoldini, Marirosa Toscano, 2006, Journal of agricultural and food chemistry.

Antioxidant Properties of Phenolic Compounds: H-Atom versus Electron Transfer Mechanism

Nino Russo, Tiziana Marino, Monica Leopoldini, 2004 .

Density functional computations of the energetic and spectroscopic parameters of quercetin and its radicals in the gas phase and in solvent

Nino Russo, Tiziana Marino, Monica Leopoldini, 2004 .