Aldo Rosales

Near-infrared reflectance spectroscopy (NIRS) for protein, tryptophan, and lysine evaluation in quality protein maize (QPM) breeding programs.

N. Palacios-Rojas, Natalia Palacios-Rojas, Aldo Rosales, 2011, Journal of agricultural and food chemistry.

Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).

R. Gutiérrez-Dorado, E. Agama‐Acevedo, N. Palacios-Rojas, 2016, Journal of agricultural and food chemistry.

Fresh/High-Zinc Maize: A Promising Solution for Alleviating Zinc Deficiency through Significant Micronutrient Accumulation

N. Palacios-Rojas, F. San Vicente, Mayolo Leyva, 2023, Foods.

Cell wall composition and biomass digestibility diversity in Mexican maize (Zea mays L) landraces and CIMMYT inbred lines

N. Leon, N. Palacios-Rojas, German Muttoni, 2013 .

Genotype selection influences the quality of gluten-free bread from maize

V. Fogliano, A. Linnemann, N. Palacios-Rojas, 2020 .

Laboratory protocols 2008: Maize nutrition quality and plant tissue analysis laboratory

N. Palacios-Rojas, E. Nurit, A. Rosales, 2009 .

Maize nutrition quality and plant tissue analysis laboratory : laboratory protocols 2008

N. Palacios-Rojas, E. Nurit, Luis Galicia, 2009 .

Near-Infrared Reflectance Spectroscopy (NIRS) assessment of δ(18)O and nitrogen and ash contents for improved yield potential and drought adaptation in maize.

José Luis Araus, Llorenç Cabrera-Bosquet, J. Araus, 2011, Journal of agricultural and food chemistry.