Mohammad Reza Saeidi asl

Immunological responses and disease resistance of rainbow trout (Oncorhynchus mykiss) juveniles following dietary administration of stinging nettle (Urtica dioica)

M. Dawood, M. Adel, Mohammad Reza Saeidi Asl, 2017, Fish & shellfish immunology.

Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

Fazilah Ariffin, J. Roslan, N. Huda, 2021, Foods.

Incorporation of white tea extract in Nano-liposomes: optimization, characterization, and stability.

E. Ahmadi, Ahmad Pedram nia, A. Elhamirad, 2021, Journal of the science of food and agriculture.

Quality properties of sausage incorporated with flaxseed and tomato powders.

M. Armin, S. Azadmard‐Damirchi, A. Javadi, 2019, Meat science.

Effect of ultrasound pretreatment and soaking time on Quinoa malting.

Amir Hossein Elhami Rad, Ahmad Pedram Nia, Mohammad Reza Saeidi asl, 2023, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Comparative study on the effect of extraction solvent on total phenol, flavonoid content, antioxidant and antimicrobial properties of red onion (Allium cepa)

M. Mohammadi, M. Khavarpour, S. M. Vahdat, 2022, Journal of Food Measurement and Characterization.

Pulsed electric field-assisted extraction of phenolic antioxidants from tropical almond red leaves

Mostafa Shahidi Noghabi, A. Elhamirad, Mohammad Reza Saeidi Asl, 2020, Chemical Papers.