E. A. Murano

Evaluation of microbial hazards of pork products in institutional foodservice settings. I

N. E. Brown, E. A. Murano, S. K. Marsh, 1996 .

An interdisciplinary approach to developing a probabilistic risk analysis model: applications to a beef slaughterhouse.

Mohammad Modarres, Scott A. Malcolm, E. A. Murano, 2001 .

An interdisciplinary approach to developing a probabilistic risk analysis model: applications to a beef slaughterhouse.

Mohammad Modarres, Scott A. Malcolm, E. A. Murano, 2001 .

Assessing the bases of food safety concerns.

E. A. Murano, Robert O. Herrmann, Rex H. Warland, 2001 .