Diego Moretti

发表

Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women

I. Egli, M. Zimmermann, I. Brouwer, 2013, PloS one.

Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: two open-label, randomised controlled trials.

D. Swinkels, G. Brittenham, M. Zimmermann, 2017, The Lancet. Haematology.

The Importance of Iron Status for Young Children in Low- and Middle-Income Countries: A Narrative Review

D. Moretti, A. Armitage, Diego Moretti, 2019, Pharmaceuticals.

Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children

M. Zimmermann, N. Hays, K. Phiri, 2021, The Journal of nutrition.

Iron Status and Systemic Inflammation, but Not Gut Inflammation, Strongly Predict Gender-Specific Concentrations of Serum Hepcidin in Infants in Rural Kenya

H. Tjalsma, M. Zimmermann, I. Joosten, 2013, PloS one.

Oral iron supplementation in iron-deficient women: How much and how often?

M. Zimmermann, D. Moretti, Nicole U. Stoffel, 2020, Molecular aspects of medicine.

Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans.

E. Boy, M. Zimmermann, R. Hurrell, 2019, The Journal of nutrition.

The effect of zinc biofortified wheat produced via foliar application on zinc status: a randomized, controlled trial in Indian children.

J. King, M. Zimmermann, A. Kurpad, 2023, Journal of NutriLife.

Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women.

A. Melse-Boonstra, E. Talsma, E. Boelsma, 2017, The Journal of nutrition.

Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children.

M. Zimmermann, D. Moretti, V. Galetti, 2018, The British journal of nutrition.

Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural Beninese children.

M. Zimmermann, J. Hounhouigan, D. Moretti, 2015, The American journal of clinical nutrition.

Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants

D. Swinkels, H. Tjalsma, M. Zimmermann, 2014, Gut.

Introduction of iodized salt to severely iodine-deficient children does not provoke thyroid autoimmunity: a one-year prospective trial in northern Morocco.

M. Zimmermann, N. Chaouki, D. Moretti, 2003, Thyroid : official journal of the American Thyroid Association.

Combining food‐based dietary recommendations using Optifood with zinc‐fortified water potentially improves nutrient adequacy among 4‐ to 6‐year‐old children in Kisumu West district, Kenya

Diego Moretti, I. Brouwer, D. Moretti, 2018, Maternal & child nutrition.

Development and Evaluation of Iron-fortified Extruded Rice Grains

Tung-Ching Lee, J. Nuessli, M. Zimmermann, 2005 .

Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats.

W. Langhans, M. Zimmermann, R. Hurrell, 2004, The Journal of nutrition.

Iron fortification of rice: a potential strategy to counteract iron deficiency?

D. Moretti, Diego Moretti, 2006 .

The donation interval of 56 days requires extension to 180 days for whole blood donors to recover from changes in iron metabolism.

D. Swinkels, M. Zimmermann, A. Geurts-Moespot, 2016, Blood.

Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants.

M. Zimmermann, C. Lacroix, C. Schwab, 2017, The American journal of clinical nutrition.

Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants

M. Zimmermann, C. Lacroix, C. Schwab, 2017, Gut.

Iron forti ﬁ cation adversely affects the gut microbiome, increases pathogen abundance and induces intestinal in ﬂ ammation in Kenyan infants

D. Swinkels, H. Tjalsma, M. Zimmermann, 2022 .

Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women.

D. Swinkels, G. Brittenham, H. Tjalsma, 2015, Blood.

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize

K. Kraemer, M. Bruins, D. Moretti, 2014, Annals of the New York Academy of Sciences.

Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.

M. Zimmermann, I. Brouwer, D. Moretti, 2012, The Journal of nutrition.

Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial.

M. Zimmermann, R. Hurrell, S. Muthayya, 2006, The American journal of clinical nutrition.

Iron Fortification Reduces Blood Lead Levels in Children in Bangalore, India

Diego Moretti, Richard F Hurrell, M. Zimmermann, 2006, Pediatrics.

In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.

E. Boy, F. Rohner, J. Wirth, 2016, The Journal of nutrition.

Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.

M. Zimmermann, I. Brouwer, D. Moretti, 2012, The Journal of nutrition.

Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in Kenya

M. Zimmermann, C. Lacroix, J. Boekhorst, 2018, Gut.

Anemia and Iron Status are Predictors of Gut Microbiome Composition and Metabolites in Infants and Children in Rural Kenya

M. Zimmermann, D. Paganini, C. Cercamondi, 2016 .

The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis

M. Zimmermann, F. Vallelian, B. M. Frey, 2022, European Journal of Nutrition.

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children – a workshop report

R. Uauy, B. Koletzko, F. Kok, 2010, British Journal of Nutrition.

The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study.

S. Villalpando, M. Zimmermann, A. Melse-Boonstra, 2016, The American journal of clinical nutrition.

Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review.

D. Swinkels, A. Melse-Boonstra, D. Moretti, 2013, The American journal of clinical nutrition.

Three-month B vitamin supplementation in pre-school children affects folate status and homocysteine, but not cognitive performance

Vanessa E. G. Martens, M. Bühner, M. Heene, 2014, European Journal of Nutrition.

Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking.

S. de Pee, M. Zimmermann, L. Hackl, 2017, Journal of NutriLife.

Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)

M. Zimmermann, D. Grathwohl, D. Moretti, 2020, Scientific Reports.

Asymptomatic Helicobacter Pylori Infection in Preschool Children and Young Women Does Not Predict Iron Bioavailability from Iron-Fortified Foods

M. Zimmermann, I. Herter-Aeberli, C. Cercamondi, 2019, Nutrients.

Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate

G. Duchateau, M. Zimmermann, C. Cercamondi, 2016, British Journal of Nutrition.

Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children.

M. Zimmermann, F. Kok, I. Brouwer, 2012, The Journal of nutrition.

Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother–child pairs and bioavailability of ferrous fumarate is sharply lower in children

M. Zimmermann, C. Loucoubar, D. Moretti, 2020, European Journal of Clinical Nutrition.

Iron homeostasis during anemia of inflammation: a prospective study in patients with tuberculosis.

D. Swinkels, M. Zimmermann, J. Hella, 2021, Blood.

A heat-stable microparticle platform for oral micronutrient delivery

Robert Langer, Lisa E. Freed, Kevin J. McHugh, 2019, Science Translational Medicine.

An intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidin.

C. Lundby, D. Swinkels, G. Brittenham, 2018, The American journal of clinical nutrition.

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children – a workshop report

R. Uauy, B. Koletzko, F. Kok, 2010, British Journal of Nutrition.

A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women

R. Schlapbach, M. Zimmermann, K. Shimizu, 2022, Frontiers in Nutrition.

Assessing bioavailability and nutritional value of microencapsulated minerals

M. Zimmermann, D. Moretti, Diego Moretti, 2016 .

Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review.

D. Swinkels, A. Melse-Boonstra, G. M. van Doorn, 2013, The American journal of clinical nutrition.

Duration of exclusive breastfeeding is a positive predictor of iron status in 6- to 10-month-old infants in rural Kenya.

M. Zimmermann, D. Paganini, Mary A Uyoga, 2017, Maternal & child nutrition.

Isotopic measurement of iron requirements in sub-Saharan African children.

G. Brittenham, M. Zimmermann, K. Phiri, 2021, The American journal of clinical nutrition.

Threshold ferritin and hepcidin concentrations indicating early iron deficiency in young women based on upregulation of iron absorption

M. Zimmermann, C. Sieber, D. Moretti, 2021, EClinicalMedicine.

Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes.

M. Zimmermann, D. Moretti, V. Galetti, 2016, The Journal of nutrition.

Plant-Based Diets and Iron Status

D. Moretti, Diego Moretti, 2017 .

Folate Catabolites in Spot Urine as Non-Invasive Biomarkers of Folate Status during Habitual Intake and Folic Acid Supplementation

M. V. van Lipzig, B. Koletzko, W. Vaes, 2013, PloS one.

Novel approaches to oral iron treatment

D. Moretti, Diego Moretti, 2019, HemaSphere.

The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women

A. Barkat, M. Zimmermann, H. Aguenaou, 2019, Haematologica.

In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: a randomised controlled trial in Kenyan infants.

M. Chhagan, M. Zimmermann, J. Kvalsvig, 2015, Maternal & child nutrition.

Iron absorption from supplements is greater with alternate day than with consecutive day dosing in iron-deficient anemic women

G. Brittenham, M. Zimmermann, D. Moretti, 2019, Haematologica.

Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana

M. Zimmermann, L. Hackl, C. Cercamondi, 2019, Science Advances.

Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes.

M. Zimmermann, L. Hackl, C. Cercamondi, 2016, The American journal of clinical nutrition.

The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders.

M. Zimmermann, D. Moretti, A. Steingötter, 2017, The American journal of clinical nutrition.

Mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS

R. Portmann, L. Egger, D. Moretti, 2023, Frontiers in Nutrition.

Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans

Thomas Walczyk, Diego Moretti, Richard F Hurrell, 2006, The American journal of clinical nutrition.

Development of a dried whole-blood spot thyroglobulin assay and its evaluation as an indicator of thyroid status in goitrous children receiving iodized salt.

M. Zimmermann, N. Chaouki, D. Moretti, 2003, The American journal of clinical nutrition.

Effectiveness of low-dose iron treatment in non-anaemic iron-deficient women: a prospective open-label single-arm trial.

D. Swinkels, P. Krayenbuehl, A. Nowak, 2023, Swiss medical weekly.

High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women

G. Duchateau, M. Zimmermann, C. Blonk, 2019, The Journal of nutrition.

Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study.

M. Zimmermann, R. Hurrell, L. Hackl, 2017, The Journal of nutrition.

Direct assessment of body iron balance in women with and without iron supplementation using a long-term isotope dilution method in Benin and Switzerland.

G. Brittenham, M. Zimmermann, C. Cercamondi, 2021, The American journal of clinical nutrition.

Measurement of long‐term iron absorption and loss during iron supplementation using a stable isotope of iron (57Fe)

A. Prentice, G. Brittenham, M. Zimmermann, 2020, British journal of haematology.