Lu-Jun Luo

Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu

F. Bai, P. Han, Xin Zhou, 2023, Food Research International.

Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation

F. Bai, P. Han, Junzhi Qiu, 2023, Foods.