Vania S Farías Cervantes

Effect of Spray Drying Temperature and Agave Fructans Concentration as Carrier Agent on the Quality Properties of Blackberry Powder

Vania S Farías Cervantes, Efrén Delgado Lincon, Aquiles Solís Soto, 2016 .

Aloe Vera and Nopal mucilage on the reduction of agglomeration during spray drying and storage of blackberry and raspberry extracts.

Vania S Farías Cervantes, Isaac Andrade González, Arturo Moisés Chávez Rodríguez, 2023, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.