E. O. Shea

Key stakeholders’ experiences of respite services for people with dementia and their perspectives on respite service development: a qualitative systematic review

K. Irving, S. Timmons, S. Fox, 2017, BMC Geriatrics.

A qualitative study of older adults’ and healthcare professionals’ perspectives on the potential of functional food products to support healthy ageing

J. Harrington, P. O’Toole, E. O'Connor, 2023, Journal of Functional Foods.

'Good, honest food': older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland.

J. Harrington, P. O’Toole, E. O'Connor, 2023, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.