Nobuhiro Zaima

Application of Mass Spectrometry Imaging for Visualizing Food Components

Yukihiro Yoshimura, Nobuhiro Zaima, Y. Yoshimura, 2020, Foods.

Applications of MALDI-IMS for Food Science

Tatsuya Moriyama, Nobuhiro Zaima, Hirona Kugo, 2016 .

Applications of imaging techniques in food science

Naoko Goto-Inoue, Yukihiro Yoshimura, Nobuhiro Zaima, 2020 .

Isolation of Sphingoid Bases of Sea Cucumber Cerebrosides and Their Cytotoxicity against Human Colon Cancer Cells

Takashi Hirata, Nobuhiro Zaima, Tatsuya Sugawara, 2006, Bioscience, biotechnology, and biochemistry.

Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry

Tatsuya Moriyama, Mitsutoshi Setou, Nobuhiro Zaima, 2012, Analytical and Bioanalytical Chemistry.

Visualization of acetylcholine distribution in central nervous system tissue sections by tandem imaging mass spectrometry

Mitsutoshi Setou, Nobuhiro Zaima, Ikuko Yao, 2012, Analytical and Bioanalytical Chemistry.

Statistical Analysis of IMS Dataset with ClinproTool Software

Mitsutoshi Setou, Nobuhiro Zaima, 2010 .