H. W. Schultz

发表

Of all of the factors which constitute quality of meat, tenderness is without doubt the one which is outstanding in determining whether the meat is satisfactory

H. W. Schultz, 1960 .

Federal Insecticide, Fungicide, and Rodenticide Act

H. W. Schultz, 1981 .

Animal Welfare Act

H. W. Schultz, 1981 .

Public Health Service Act

H. W. Schultz, 1981 .

Clean Water Act of 1977

H. W. Schultz, 1981 .

Occupational Safety and Health Act of 1970

H. W. Schultz, 1981 .

Federal Trade Commission Act

H. W. Schultz, 1981 .

Fair Packaging and Labeling Act

H. W. Schultz, 1981 .

Quantitative GLC analysis of theophylline, ephedrine hydrochloride, and phenobarbital suspension.

H. W. Schultz, C. Paveenbampen, 1973, Journal of pharmaceutical sciences.

Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University

H. W. Schultz, 1962 .

Synthesis and antifungal activity of anilides of salicylic acid and o-coumaric acid.

H. W. Schultz, 1963, Journal of pharmaceutical sciences.

Symposium on Foods : the Chemistry and Physiology of Flavors : The fourth in a series of symposia on foods held at Oregon State University

H. W. Schultz, E. A. Day, L. M. Libbey, 1967 .

Preliminary Studies on Stabilization of Thiamin in Dehydrated Foods.

H. W. Schultz, H. E. Robinson, E. E. Rice, 1944 .

Poultry Products Inspection Act

H. W. Schultz, 1981 .

The Retention of the Nutritive Quality of Beef and Pork Muscle Proteins during Dehydration, Canning, Roasting, and Frying.

H. W. Schultz, H. E. Robinson, C. E. Poling, 1944 .

A Lipoid Growth Factor for the Tubercle Bacillus.

H. W. Schultz, C. Boissevain, 1938 .

Agricultural Marketing Act of 1946

H. W. Schultz, 1981 .

Small tube method for the evaluation of antifungal and antibacterial activity.

H. W. Schultz, P. Catalfomo, 1966, Journal of pharmaceutical sciences.

Federal Food, Drug, and Cosmetic Act

H. W. Schultz, G. Friedman, 1981 .

Federal Food, Drug, and Cosmetic Act

H. W. Schultz, 1981 .