M. D. Méndez-Robles

Synthesis and Characterization of TiO2-ZnO-MgO Mixed Oxide and Their Antibacterial Activity

E. Montalvo-González, A. Pérez-Larios, E. Yahia, 2019, Materials.

Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese

H. Ruiz-Espinosa, R. Delgado‐Macuil, L. M. Anaya-Esparza, 2022, Fermentation.

Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage

E. Montalvo-González, S. Sáyago-Ayerdi, M. García-Magaña, 2017 .

C-26 and C-30 apocarotenoids from seeds of Ditaxis heterantha with antioxidant activity and protection against DNA oxidative damage.

J. Tamariz, F. López-Dellamary, A. Cardador-Martínez, 2006, Journal of natural products.

Synthesis and Characterization of TiO2-ZnO-MgO Mixed Oxide and Their Antibacterial Activity

E. Montalvo-González, A. Pérez-Larios, E. Yahia, 2019, Materials.

Synthesis and Characterization of TiO2-ZnO-MgO Mixed Oxide and Their Antibacterial Activity

E. Montalvo-González, A. Pérez-Larios, E. Yahia, 2019, Materials.