Gianluca Rizzo

发表

M. Battino, F. Giampieri, L. Baroni, 2023, Foods.

L. Baroni, G. Rizzo, Gianluca Rizzo, 2018, Nutrients.

S. Vitale, A. Rapisarda, M. Buscema, 2016, Nutrients.

F. Polticelli, M. Colasanti, G. Musci, 2009, Journal of Biological Chemistry.

S. Garzon, M. Magliarditi, G. Rizzo, 2020, Oman medical journal.

E. Padua, M. Lombardo, M. Caprio, 2021, International journal of environmental research and public health.

G. Grosso, S. Garzon, J. Tesarik, 2019, Antioxidants.

F. Giampieri, L. Baroni, G. Rizzo, 2021 .

S. Garzon, J. Tesarik, Silvia Di Angelo Antonio, 2019, International journal of food sciences and nutrition.

A. S. Laganà, G. Rizzo, A. Laganà, 2020, Molecular Nutrition.

M. Lombardo, M. Storz, G. Rizzo, 2022, Antioxidants.

M. Lombardo, L. Baroni, G. Rizzo, 2023, International journal of environmental research and public health.

Luisa Maria Di Gregorio, B. Chiofalo, S. Garzon, 2019, Journal of complementary & integrative medicine.

G. Rizzo, Gianluca Rizzo, 2020, Antioxidants.

E. Padua, M. Perrone, D. Lauro, 2021, Nutrition & Food Science.

L. Baroni, Anna Rita Sarni, G. Rizzo, 2023, International journal of environmental research and public health.

M. Battino, F. Giampieri, L. Baroni, 2020, Food & function.

M. Lombardo, A. Schiattarella, M. Morlando, 2021, Antioxidants.

M. Lombardo, Andréa Correa Paraíso Müller, Ann-Kathrin Lederer, 2022, International journal of environmental research and public health.

Gianluca Rizzo, Luciana Baroni, M. Battino, 2024, Foods.