Ioannis S. Arvanitoyannis

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Reliability and maintainability analysis of strudel production line with experimental data – A case study

Panagiotis H. Tsarouhas, Theodoros Varzakas, Ioannis S. Arvanitoyannis, 2009 .

5 – Presentation and Comments on USA and Canada Legislation Related to Food Industries – Environment Interactions

Ioannis S. Arvanitoyannis, Persefoni Tserkezou, 2008 .

APPLICATION OF ISO22000 AND FAILURE MODE AND EFFECT ANALYSIS (FMEA) FOR INDUSTRIAL PROCESSING OF POULTRY PRODUCTS

Ioannis S. Arvanitoyannis, Theodoros Varzakas, I. Arvanitoyannis, 2008 .

HACCP and ISO 22000 – A Comparison of the Two Systems

Ioannis S. Arvanitoyannis, Aikaterini Kassaveti, 2009 .

Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) - Part I.

Ioannis S. Arvanitoyannis, Theodoros Varzakas, I. Arvanitoyannis, 2009 .

1 – Potential and Representatives for Application of Environmental Management System (EMS) to Food Industries

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2008 .

A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram

Theodoros Varzakas, Ioannis S. Arvanitoyannis, 2007 .

Yogurt production line: reliability analysis

Panagiotis H. Tsarouhas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2014 .

An Updated Review of Meat Authenticity Methods and Applications

Ioannis S. Arvanitoyannis, Persefoni Tserkezou, Antonios Vlachos, 2016, Critical reviews in food science and nutrition.

Wine authenticity, traceability and safety monitoring

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2010 .

Application of ISO22000 and comparison to HACCP for processing of ready to eat vegetables: Part I

Theodoros Varzakas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2008 .

Reliability and maintainability analysis of cheese (feta) production line in a Greek medium-size company: A case study

Panagiotis H. Tsarouhas, Theodoros Varzakas, Ioannis S. Arvanitoyannis, 2009 .

Handbook of Statistics for Teaching and Research in Plant and Crop Science

Ioannis S. Arvanitoyannis, 2007 .

Waste Management for the Food Industries

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2007 .

A case study of investigating reliability and maintainability in a Greek juice bottling medium size enterprise (MSE).

Panagiotis H. Tsarouhas, Ioannis S. Arvanitoyannis, Zafiris D. Ampatzis, 2009 .

Assessment of operation management for beer packaging line based on field failure data: A case study

Panagiotis H. Tsarouhas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2010 .

Concise Encyclopedia of Bioresource Technology

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2004 .

Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: a case study of tentative GMO detection at pilot plant scale

Ioannis S. Arvanitoyannis, Socrates Savelides, 2007 .

Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant

Theodoros Varzakas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2007 .

Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables – part II

Theodoros Varzakas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2009 .

Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs

Ioannis S. Arvanitoyannis, Ioannis D. Boudouropoulos, 1998 .

4 – Presentation and Comments on EU Legislation Related to Food Industries – Environment Interactions

Ioannis S. Arvanitoyannis, Persefoni Tserkezou, Stefania Choreftaki, 2008 .

Current and potential uses of thermally treated olive oil waste

Ioannis S. Arvanitoyannis, Stelios Stefanatos, Aikaterini Kassaveti, 2007 .

Bioremediation: a novel approach to food waste management

Ioannis S. Arvanitoyannis, P. K Thassitou, I. Arvanitoyannis, 2001 .

Reliability and maintainability analysis to improve the operation of the limoncello production line

Panagiotis H. Tsarouhas, Ioannis S. Arvanitoyannis, 2012 .

Quantitative analysis for peach production line management

Panagiotis H. Tsarouhas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2011 .

Implementation of quality control methods (physico‐chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity

Ioannis S. Arvanitoyannis, Panagiota Panagiotaki, Efthymia V. Tsitsika, 2005 .

Trends in Food Authentication

Da-Wen Sun, Ioannis S. Arvanitoyannis, Wen-Hao Su, 2018 .

Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging

Ioannis S. Arvanitoyannis, Maria Sakkomitrou, 2012 .

Implementation of the hazard analysis critical control point (HACCP) system to Kasseri/Kefalotiri and Anevato cheese production lines

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, A. A. Mavropoulos, 2000 .

12 – Meat Waste Management: Treatment Methods and Potential Uses of Treated Waste

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, D. Ladas, 2008 .

Detecting Foreign Bodies in Food

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2004 .

Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 1999 .

APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE CHEESE-MAKING INDUSTRY: A REVIEW

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, D. K. Sandrou, 2000 .

Application of failure mode and effect analysis (FMEA) and cause and effect analysis for industrial processing of common octopus (Octopus vulgaris) – Part II

Theodoros Varzakas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2009 .

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, T. Varzakas, 2008, Critical reviews in food science and nutrition.

Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties

Atsuyoshi Nakayama, Ioannis S. Arvanitoyannis, Sei-ichi Aiba, 1998 .

POTENTIAL AND PERSPECTIVES FOR APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) AND ISO 14000 TO FOOD INDUSTRIES

Ioannis S. Arvanitoyannis, Ioannis D. Boudouropoulos, I. Arvanitoyannis, 2000 .

Biodegradable films made from low density polyethylene (LDPE), wheat starch and soluble starch for food packaging applications. Part 2

Ioannis S. Arvanitoyannis, Norioki Kawasaki, Costas G. Biliaderis, 1997 .

A comparative study among landraces of Phaseolus vulgaris L. and P. coccineus L. based on molecular, physicochemical and sensory analysis for authenticity purposes

Ioannis S. Arvanitoyannis, Chris Nakas, I. Arvanitoyannis, 2012 .

Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review

Ioannis S. Arvanitoyannis, Alexandros Ch. Stratakos, I. Arvanitoyannis, 2012, Food and Bioprocess Technology.

Potential uses and applications of treated wine waste: a review

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, D. Ladas, 2006 .

Mycotoxins in Food: Detection and Control

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2005 .

10 – Cereal Waste Management: Treatment Methods and Potential Uses of Treated Waste

Ioannis S. Arvanitoyannis, Persefoni Tserkezou, I. Arvanitoyannis, 2008 .

3 – ISO 14040: Life Cycle Assessment (LCA) – Principles and Guidelines

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2008 .

RECYCLING OF POLYMERIC MATERIALS USED FOR FOOD PACKAGING: CURRENT STATUS AND PERSPECTIVES

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, L. Bosnea, 2001 .

Meat waste treatment methods and potential uses

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, D. Ladas, 2008 .

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review.

Ioannis S. Arvanitoyannis, Konstantinos V Kotsanopoulos, I. Arvanitoyannis, 2017, Comprehensive reviews in food science and food safety.

Consumers’ beliefs, attitudes and intentions towards genetically modified foods, based on the ’perceived safety vs. benefits’ perspective

Ioannis S. Arvanitoyannis, Athanasios Krystallis, A. Krystallis, 2005 .

Fish industry waste: treatments, environmental impacts, current and potential uses

Ioannis S. Arvanitoyannis, Aikaterini Kassaveti, I. Arvanitoyannis, 2008 .

Corn and rice waste: a comparative and critical presentation of methods and current and potential uses of treated waste.

Ioannis S. Arvanitoyannis, Persefoni Tserkezou, I. Arvanitoyannis, 2008 .

An update of EU legislation (Directives and Regulations) on food‐related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments

Ioannis S. Arvanitoyannis, Persefoni Tserkezou, Stefania Choreftaki, 2005 .

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Ioannis S. Arvanitoyannis, Stamatina Kallithraka, S. Kallithraka, 2001 .

Reliability and Maintainability Analysis of Bread Production Line

Ioannis S. Arvanitoyannis, Panagiotis H. Tsarouhas, I. Arvanitoyannis, 2010, Critical reviews in food science and nutrition.

Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study

Theodoros Varzakas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2009, Critical reviews in food science and nutrition.

The effect of addition of olive oil and "Aceto balsamico di Modena" wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of "Lollo Verde" lettuce and rocket salad.

Ioannis S. Arvanitoyannis, Christos Hadjichristodoulou, C. Hadjichristodoulou, 2011, Anaerobe.

IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE ALCOHOLIC BEVERAGES INDUSTRY

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, L. K. Kourtis, 2001 .