Natka Ćurko

发表

M. Brnčić, M. Tomašević, N. Ćurko, 2020, Ultrasonics sonochemistry.

T. Vukušić, M. Tomašević, N. Ćurko, 2017, Innovative Food Science & Emerging Technologies.

K. Radošević, V. G. Srček, M. Tomašević, 2016, Food technology and biotechnology.

M. Tomašević, I. Radojčić Redovniković, Marina Cvjetko Bubalo, 2016, Food chemistry.