J. Bell

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Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

J. G. Bell, J. Sargent, P. J. Campbell, 2003 .

Nutrition and Feeding in Fish

J. G. Bell, C. B. Cowey, A. Mackie, 1986 .

Influences of dietary polyunsaturated fatty acids on tissue fatty acid composition and eicosanoid production in Atlantic salmon (Salmo salar)

J. G. Bell, J. Bell, 1996 .

Does dietary tocopherol level affect fatty acid metabolism in fish?

J. G. Bell, D. Tocher, G. Mourente, 2007, Fish Physiology and Biochemistry.

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts.

J. G. Bell, J. Dick, P. J. Campbell, 2015, Food chemistry.

Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon

J. G. Bell, D. Tocher, J. Taggart, 2012, BMC Genomics.

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

J. G. Bell, D. Tocher, J. Taggart, 2011, BMC Genomics.

Recent developments in the essential fatty acid nutrition of fish

J. G. Bell, D. Tocher, J. Sargent, 1999 .

The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures

J. G. Bell, C. B. Cowey, A. Tacon, 1984, British Journal of Nutrition.

Arachidonic acid in aquaculture feeds: current status and future opportunities

J. G. Bell, J. Sargent, J. Bell, 2003 .

Highly unsaturated fatty acid synthesis in vertebrates: New insights with the cloning and characterization of a Δ6 desaturase of Atlantic salmon

J. G. Bell, D. Tocher, C. A. Dickson, 2005, Lipids.

Red blood cell fatty acid compositions in a patient with autistic spectrum disorder: a characteristic abnormality in neurodevelopmental disorders?

J. G. Bell, D. Tocher, J. Dick, 2000, Prostaglandins, leukotrienes, and essential fatty acids.

Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

J. G. Bell, D. Tocher, K. Jauncey, 2011 .

Lipid and fatty acid composition of normal and malpigmented Atlantic halibut (Hippoglossus hippoglossus) fed enriched Artemia : a comparison with fry fed wild copepods

J. G. Bell, L. McEvoy, Ø. Lie, 1998 .

Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects

J. G. Bell, J. Dick, B. Lands, 2011, British Journal of Nutrition.

Some effects of selenium deficiency on enzyme activities and indices of tissue peroxidation in Atlantic salmon parr (Salmo salar)

J. G. Bell, C. B. Cowey, J. Adron, 1987 .

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.

J. G. Bell, D. Tocher, J. Dick, 2002, The Journal of nutrition.

Effects of marine protein-, marine oil- and marine-free diets on the growth performance and innate immune responses of Atlantic salmon (Salmo salar, L.) post-smolts

J. G. Bell, K. Thompson, K. Ruohonen, 2017 .

Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA

J. G. Bell, D. Tocher, J. Dick, 2014, British Journal of Nutrition.

Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)

J. G. Bell, D. Tocher, J. Navarro, 2011 .

Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil

J. G. Bell, M. Izquierdo, D. Montero, 2010, British Journal of Nutrition.

Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils

J. G. Bell, D. Tocher, R. J. Henderson, 2010 .

Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

J. G. Bell, D. Tocher, J. Pratoomyot, 2010 .

Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)

J. G. Bell, D. Tocher, J. Pratoomyot, 2008 .

Effects of dietary protein, and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures

J. G. Bell, J. Dick, E. Bendiksen, 2007 .

The use of palm oil in aquaculture feeds for salmonid species

J. G. Bell, D. Tocher, W. Ng, 2007 .

Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocytes

J. G. Bell, D. Tocher, J. Fonseca-Madrigal, 2006, Fish Physiology and Biochemistry.

Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)

J. G. Bell, D. Tocher, F. Strachan, 2006 .

Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.

J. G. Bell, D. Tocher, R. J. Henderson, 2005, Journal of agricultural and food chemistry.

Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata).

J. G. Bell, M. Izquierdo, M. J. Caballero, 2005, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)

J. G. Bell, D. Tocher, P. J. Campbell, 2005 .

Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)

J. G. Bell, D. Tocher, J. Dick, 2005 .

Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils

J. G. Bell, D. Tocher, J. Dick, 2005 .

The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil

J. G. Bell, W. Ng, T. Sigholt, 2004 .

Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)

J. G. Bell, D. Tocher, C. A. Dickson, 2004 .

Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

J. G. Bell, D. Tocher, R. J. Henderson, 2004, Lipids.

Interactive effects of dietary palm oil concentration and water temperature on lipid digestibility in rainbow trout, Oncorhynchus mykiss

J. G. Bell, J. Dick, W. Ng, 2003, Lipids.

Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.

J. G. Bell, D. Tocher, J. Dick, 2003, The Journal of nutrition.

Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle

J. G. Bell, D. Tocher, J. Dick, 2003, Fish Physiology and Biochemistry.

Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions

J. G. Bell, D. Tocher, J. Dick, 2003, Lipids.

Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar)

J. G. Bell, D. Tocher, J. Dick, 2002, Fish Physiology and Biochemistry.

Nutritional and environmental regulation of highly unsaturated fatty acid synthesis and fatty acid oxidation in Atlantic salmon ( Salmo salar L . ) enterocytes and hepatocytes

J. G. Bell, D. Tocher, J. Fonseca-Madrigal, 2011 .

Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds

J. G. Bell, Rune Waagbø, R. Waagbø, 2008 .

Alternative lipid sources for fish feed and farmed fish quality

J. G. Bell, J. Bell, 2008 .

Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss).

J. G. Bell, D. Tocher, J. Dick, 2004, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.

J. G. Bell, D. Tocher, J. Mcevoy, 2001, The Journal of nutrition.

Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils

J. G. Bell, D. Tocher, J. Dick, 2000, Fish Physiology and Biochemistry.

Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism

J. G. Bell, D. Tocher, J. Mcevoy, 2000 .

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation

J. G. Bell, D. Tocher, J. Sargent, 1997, Lipids.

POLYUNSATURATED FATTY ACIDS IN NEUTRAL LIPIDS AND PHOSPHOLIPIDS OF SOME FRESHWATER INSECTS

J. G. Bell, J. Sargent, C. Ghioni, 1996 .

Requirement criteria for essential fatty acids

J. G. Bell, D. Tocher, J. Sargent, 1995 .

Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar).

J. G. Bell, J. Dick, A. Mcvicar, 1993, Prostaglandins, leukotrienes, and essential fatty acids.

Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)

J. G. Bell, J. Dick, A. Mcvicar, 1992 .

High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion.

J. G. Bell, A. Mcvicar, M. T. Park, 1991, The Journal of nutrition.

Nutrient Requirements Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon ( Salmo salar ) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism 1

J. G. Bell, D. Tocher, J. Dick, 2002 .

The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake

J. G. Bell, A. O'hare, J. Dick, 2009, British Journal of Nutrition.

Essential fatty acids and phospholipase A2 in autistic spectrum disorders.

J. G. Bell, J. Dick, E. Mackinlay, 2004, Prostaglandins, leukotrienes, and essential fatty acids.

Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

J. G. Bell, D. Tocher, C. Secombes, 2015 .

Temporal changes in human skeletal muscle and blood lipid composition with fish oil supplementation.

J. G. Bell, J. Dick, S. Galloway, 2014, Prostaglandins, leukotrienes, and essential fatty acids.

Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil

J. G. Bell, D. Tocher, J. Taggart, 2011, British Journal of Nutrition.

The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)

J. G. Bell, K. Thompson, K. Ruohonen, 2016, Fish Physiology and Biochemistry.

Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced heart and skeletal muscle inflammation.

J. G. Bell, D. Tocher, S. Morais, 2013, Fish & shellfish immunology.

Optimising lipid nutrition in first-feeding flatfish larvae

J. G. Bell, R. J. Shields, J. Sargent, 2003 .

Natural copepods are superior to enriched artemia nauplii as feed for halibut larvae (Hippoglossus hippoglossus) in terms of survival, pigmentation and retinal morphology: relation to dietary essential fatty acids.

J. G. Bell, R. J. Shields, J. Sargent, 1999, The Journal of nutrition.

Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata)

K. Jauncey, G. Rigos, M. Henry, 2011 .

Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L).

J. G. Bell, G. Mourente, K. Thompson, 2007, The British journal of nutrition.

Gamete quality and broodstock management in temperate fish

J. G. Bell, H. Migaud, A. Davie, 2013 .

Seasonal variations in skin pigmentation and flesh quality of Atlantic salmon ( Salmo salar L.): implications for quality management.

J. G. Bell, J. Dick, H. Migaud, 2010, Journal of agricultural and food chemistry.

Some effects of selenium deficiency on glutathione peroxidase (EC 1.11.1.9) activity and tissue pathology in rainbow trout (Salmo gairdneri)

J. G. Bell, C. B. Cowey, J. Adron, 1986, British Journal of Nutrition.

Selenium inclusion decreases oxidative stress indicators and muscle injuries in sea bass larvae fed high-DHA microdiets

J. G. Bell, M. Betancor, M. Izquierdo, 2012, British Journal of Nutrition.

Pyruvate kinase isozymes in farmed Atlantic salmon (Salmo salar): Pyruvate kinase and antioxidant parameters in pancreas disease

J. G. Bell, C. B. Cowey, A. Mcvicar, 1987 .

Effect of selenium deficiency on hydroperoxide-stimulated release of glutathione from isolated perfused liver of rainbow trout (Salmo gairdneri)

J. G. Bell, C. B. Cowey, J. Adron, 1986, British Journal of Nutrition.

Oxidation of glutathione during hydroperoxide metabolism in isolated hepatocytes of rainbow trout (Salmo gairdneri)

J. G. Bell, C. B. Cowey, J. Bell, 2004, Fish Physiology and Biochemistry.

Studies on the putative role ofγ-glutamyl transpeptidase in intestinal transport of amino acids in Atlantic salmon

J. G. Bell, C. B. Cowey, M. Walton, 2004, Journal of Comparative Physiology B.

Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri)

J. G. Bell, C. B. Cowey, J. Adron, 1985, British Journal of Nutrition.

Rainbow trout liver microsomal lipid peroxidation. The effect of purified glutathione peroxidase, glutathione S-transferase and other factors.

J. G. Bell, C. B. Cowey, A. Youngson, 1984, Biochimica et biophysica acta.

Interactive effects of dietary protein / lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

J. G. Bell, E. Bendiksen, V. Karalazos, 2011 .

Protein/lipid ratios in extruded diets for Atlantic cod (Gadus morhua L.): effects on growth, feed utilisation, muscle composition and liver histology

J. G. Bell, S. Morais, W. Roy, 2001 .

Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)

J. G. Bell, D. Tocher, J. Taggart, 2012, BMC Genomics.

The production and use of copepods in larval rearing of halibut, turbot and cod.

J. G. Bell, D. Tocher, P. Sorgeloos, 1998 .

Polyunsaturated fatty acids in total lipid and phospholipids of chilean scallop Argopecten purpuratus (L.) larvae: effects of diet and temperature

J. G. Bell, J. Sargent, I. Uriarte, 2003 .

Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity

J. G. Bell, J. Dick, D. Guy, 2012 .

Fish oil supplementation suppresses resistance exercise and feeding‐induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men

J. G. Bell, Stuart M Phillips, J. Dick, 2016, Physiological reports.

Membrane fatty acids, reading and spelling in dyslexic and non-dyslexic adults

J. G. Bell, J. F. Stein, J. Dick, 2007, European Neuropsychopharmacology.

Dietary modulation of arachidonic acid metabolism in senegalese sole (Solea Senegalensis) broodstock reared in captivity

J. G. Bell, D. Tocher, J. Navarro, 2013 .

Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock.

J. G. Bell, D. Tocher, J. Dick, 2012, Environmental pollution.

4 – The Lipids

J. G. Bell, D. Tocher, J. Sargent, 2003 .

Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds

J. G. Bell, J. Sargent, L. McEvoy, 1997 .

Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.)

J. G. Bell, D. Tocher, S. Wadsworth, 2013 .

Dietary lipid composition affects blood leucocyte fatty acid compositions and plasma eicosanoid concentrations in European sea bass (Dicentrarchus labrax)

J. G. Bell, J. Sargent, N. Bromage, 1999 .

Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture.

J. G. Bell, D. Tocher, J. Sargent, 1994, Biochimica et biophysica acta.

Incorporation of [3H]Arachidonic and [14C]Eicosapentaenoic Acids into Glycerophospholipids and Their Metabolism via Lipoxygenases in Isolated Brain Cells from Rainbow Trout Oncorhaynchus mykaiss

J. G. Bell, D. Tocher, J. Sargent, 1991, Journal of neurochemistry.

Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)

J. G. Bell, D. Tocher, J. Sargent, 1994 .

Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures of turbot (Scophthalmus maximus) brain astrocytes in response to platelet activating factor, substance P and interleukin-1 beta.

J. G. Bell, D. Tocher, J. Sargent, 1996, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

DHA Supplementation Alone or in Combination with Other Nutrients Does not Modulate Cerebral Hemodynamics or Cognitive Function in Healthy Older Adults

J. G. Bell, D. Kennedy, P. Jackson, 2016, Nutrients.

Dietary n−3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile dover sole (Solea solea L.)

J. G. Bell, A. Cossins, B. Howell, 2000, Lipids.

Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil

D. Tocher, J. Taggart, S. Morais, 2011, British Journal of Nutrition.

Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): Stimulation by dietary borage oil containing γ-linolenic acid

J. G. Bell, D. Tocher, J. Dick, 1997, Lipids.

Effect of diets enriched in Delta6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.).

J. G. Bell, D. Tocher, J. Dick, 2006, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

J. G. Bell, D. Tocher, I. Geurden, 2002 .

Induction of Δ9-fatty acyl desaturation in rainbow trout (Oncorhynchus mykiss) liver by dietary manipulation

J. G. Bell, D. Tocher, J. Sargent, 1996 .

Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid.

J. G. Bell, D. Tocher, J. Sargent, 1998, Prostaglandins, leukotrienes, and essential fatty acids.

Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary‐induced albinism in Senegal sole (Solea senegalensis)

J. G. Bell, A. Estévez, M. Bransden, 2008 .

Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.

J. G. Bell, D. Tocher, J. Dick, 2001, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus)

J. G. Bell, D. Tocher, J. Dick, 2001, Fish Physiology and Biochemistry.

Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E

J. G. Bell, D. Tocher, G. Mourente, 2002 .

The effect of dietary n-3/n-6 polyunsaturated fatty acid ratio on salmonid alphavirus subtype 1 (SAV-1) replication in tissues of experimentally infected rainbow trout (Oncorhynchus mykiss).

J. G. Bell, K. Thompson, R. Richards, 2015, Veterinary microbiology.

Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E

J. G. Bell, D. Tocher, M. Wille, 2004, Aquaculture International.

Fatty acid composition, eicosanoid production and permeability in skin tissues of rainbow trout (Oncorhynchus mykiss) fed a control or an essential fatty acid deficient diet.

J. G. Bell, J. Sargent, M. V. Bell, 1997, Prostaglandins, leukotrienes, and essential fatty acids.

Modification of membrane fatty acid composition, eicosanoid production, and phospholipase a activity in Atlantic Salmon (Salmo salar) gill and kidney by dietary lipid

J. G. Bell, J. Dick, J. Sargent, 1996, Lipids.

VITAMIN E STATUS AND REDUCES OXIDATIVE 1 STRESS INDICATORS IN SEA BASS LARVAE FED HIGH DHA MICRODIETS 2 3

Saleh, J. G. Bell, M. Betancor, 2014 .

Effects of a mix of Bacillus sp. as a potential probiotic for Florida pompano, common snook and red drum larvae performances and digestive enzyme activities

J. G. Bell, H. Migaud, J. Zambonino-Infante, 2016 .

Authenticating Production Origin of Gilthead Sea Bream (Sparus aurata) by Chemical and Isotopic Fingerprinting

James E. Bron, Douglas J. Morrison, J. G. Bell, 2007, Lipids.

Effects of temperature and starvation time on the pattern and rate of loss of essential fatty acids in Artemia nauplii previously enriched using arachidonic acid and eicosapentaenoic acid-rich emulsions

J. G. Bell, J. Sargent, L. McEvoy, 1998 .

Prostaglandin (F and E, 2- and 3-series) production and cyclooxygenase (COX-2) gene expression of wild and cultured broodstock of Senegalese sole (Solea senegalensis).

J. G. Bell, S. Mackenzie, N. Duncan, 2012, General and comparative endocrinology.