D. B. Cockram

发表

Impact of a New Nutritional Supplement for Renal Patients on Blood Vitamin Concentrations: A Case Report

L. Moore, D. Cockram, D. B. Cockram, 1991 .

Use of statistical methods to estimate body composition.

W C Chumlea, Shumei S. Guo, W. Chumlea, 1996, The American journal of clinical nutrition.

Nutrition Assessment in Chronic Kidney Disease

J. Dwyer, W. Chumlea, M. Kelly, 2008 .

D. B. Cockram, 2000, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Are nutritional status indicators associated with mortality in the Hemodialysis (HEMO) Study?

M. Rocco, T. Greene, J. Dwyer, 2005, Kidney international.

Stature prediction equations for elderly non-Hispanic white, non-Hispanic black, and Mexican-American persons developed from NHANES III data.

Shumei S. Guo, R. Kuczmarski, C. Johnson, 1998, Journal of the American Dietetic Association.

An anti-inflammatory and antioxidant nutritional supplement for hypoalbuminemic hemodialysis patients: a pilot/feasibility study.

K. Kalantar-Zadeh, J. Kopple, S. Colman, 2005, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Nutritional status in the HEMO Study cohort at baseline. Hemodialysis.

M. Rocco, J. Dwyer, J. Kusek, 2002, American journal of kidney diseases : the official journal of the National Kidney Foundation.

Use of an appetite and diet assessment tool in the pilot phase of a hemodialysis clinical trial: Mortality and morbidity in hemodialysis study

J. Dwyer, J. Kusek, J. Burrowes, 1996 .

Mechanical and physiologic modifiers and bioelectrical impedance spectrum determinants of body composition.

W C Chumlea, R M Siervogel, R. Siervogel, 1996, The American journal of clinical nutrition.

Self-reported appetite, hospitalization and death in haemodialysis patients: findings from the Hemodialysis (HEMO) Study.

M. Rocco, T. Greene, J. Dwyer, 2005, Nephrology, Dialysis and Transplantation.

The hemodialysis pilot study: nutrition program and participant characteristics at baseline. The HEMO Study Group.

J. Dwyer, J. Kusek, J. Burrowes, 1998, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Nutritional status assessed from anthropometric measures in the HEMO study.

J. Dwyer, J. Kusek, W. Chumlea, 2003, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Safety and tolerance of medical nutritional products as sole sources of nutrition in people on hemodialysis.

L. Hebert, M. K. Hensley, R. Kunau, 1998, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Cross-sectional relationship between dietary protein and energy intake, nutritional status, functional status, and comorbidity in older versus younger hemodialysis patients.

J. Dwyer, J. Burrowes, B. Larive, 2002, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

The effect of dialysis dose and membrane flux on nutritional parameters in hemodialysis patients: results of the HEMO Study.

M. Rocco, T. Greene, J. Dwyer, 2004, Kidney international.

Effects of dietary intake, appetite, and eating habits on dialysis and non-dialysis treatment days in hemodialysis patients: cross-sectional results from the HEMO study.

M. Rocco, J. Dwyer, J. Kusek, 2003, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.