Yoshio N. Ito

发表

Metabolism of retinoic acid in vitamin A-deficient rats

H. DeLuca, M. Zile, Yoshio N Ito, 1974 .

Rapid and Simple Determination Method for Boric Acid in Foods with a Protonated Curcumin Color-Developing System

S. Tsuji, T. Shibata, S. Ogawa, 1989 .

A General Survey on Borate Contents in Foods

Tetsuo Inoue, M. Iwaida, Y. Fukasawa, 1980 .

Anti-inflammatory and anti-allergic activities of hydroxylamine and related compounds.

M. Takayama, S. Horiyama, M. Semma, 2002, Biological & pharmaceutical bulletin.

The first asymmetric epoxidation using a combination of achiral (salen)manganese(III) complex and chiral amine

T. Katsuki, Yoshio N Ito, T. Hashihayata, 1997 .

Determination of Ethyl Carbamate in Various Fermented Foods by Selected Ion Monitoring.

Yumiko Nakamura, M. Uchiyama, Yoshio N Ito, 1990, Journal of food protection.

Catalytic asymmetric epoxidation of unfunctionalized olefins

T. Katsuki, N. Matsumoto, R. Irie, 1990 .

What is the origin of highly asymmetric induction by a chiral (salen)manganese(III) complex? Design of a conformationally fixed complex and its application to asymmetric epoxidation of 2,2-dimethylchromenes

T. Katsuki, Yoshio N Ito, T. Katsuki*, 1998 .

Catalytic epoxidation with molecular oxygen using nickel complex

T. Katsuki, R. Irie, Yoshio N Ito, 1991 .

Asymmetric Catalysis of New Generation Chiral Metallosalen Complexes

T. Katsuki, Yoshio N Ito, T. Katsuki*, 1999 .

Preparation and Structural Analysis of Several New α,α,α′,α′-Tetraaryl-1,3-dioxolane-4,5-dimethanols (TADDOL's) and TADDOL analogs, their evaluation as titanium ligands in the enantioselective addition of methyltitanium and diethylzinc reagents to benzaldehyde, and refinement of the mechanistic hypo

D. Seebach, A. Beck, R. E. Gawley, 1994 .

A highly effective asymmetric synthesis of α-hydroxy acids by alkylation of chiral n-(benzyloxyacetyl)-trans-2,5-bis(methoxymethoxymethyl)pyrrolidine

T. Katsuki, M. Yamaguchi, Yoshio N Ito, 1985 .

Production of an interspecific somatic hybrid between peppermint and gingermint

Hiroshi Sato, M. Mii, Yoshio N Ito, 1996 .

Studies on Substances Contained in Spices Inducing Allergic Reaction.

M. Semma, Yoshio N Ito, Y. Tsuda, 2000 .

Studies on the conformational isomers of 2-anilinopyridines and related compounds

M. Hirota, Yoshio N Ito, Y. Hamada, 1971 .

Studies on the Tautomerism of 2-Anilinopyridine and Related Heterocycles. II. 2-Anilino-5-nitropyridine and 2-Anilinopyrimidine

M. Hirota, Y. Hamada, H. Endo, 1980 .

Studies on the tautomerism of 2-anilinopyridine and related heterocycles.

M. Hirota, Yoshio N Ito, H. Masuda, 1976 .

Syntheses of Nitrogen-containing Heterocyclic Compounds. XIX. Nitration of 2-Anilinopyridine

M. Hirota, Y. Hamada, Yoshio N. Ito, 1972 .

Theoretical Considerations on the Nitration of 2-Anilinopyridine

M. Hirota, Y. Hamada, T. Mizuno, 1972 .

Asymmetric alkylation of carboxyamides by using trans-2,5-disubstituted pyrrolidines as chiral auxiliaries

T. Katsuki, M. Yamaguchi, Yoshio N Ito, 1984 .

Phenylalanine Ammonia-Lyase Genes Involved in Anthocyanin Synthesis and the Regulation of its Expression in Suspension Cultured Carrot Cells

Y. Ozeki, Nobuhiro Sasaki, Yoshio N Ito, 2000, Journal of Plant Research.

Analysis of alteration of p75NTR processing and signalling by PS2 mutation and γ-secretase inhibition

S. McIlroy, A. Passmore, Yoshio N Ito, 2007, Neurobiology of Disease.

Purification and properties of alcohol dehydrogenase from the acid- and ethanol-tolerant yeast Candida solicola

A. Endo, Y. Okuma, Yoshio N. Ito, 1991 .

An Improved Synthetic Method of (S)-2-Alkoxypropanals from Ethyl (S)-Lactate

Yuko Kobayashi, S. Terashima, Yoshio N Ito, 1989 .

[Evaluation of nickel allergy in mice].

M. Semma, Yoshio N Ito, H. Kataoka, 2003, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.

Proteolytic and Lipolytic Activities of Bacteria Isolated from Spoiled Seafoods

Yoshio N Ito, Y. Tonogai, M. Kobatake, 1987 .

The Non-Newtonian Flow of Poly(Dimethyl Siloxane)

Yoshio N. Ito, 1966 .

Residue levels of dichlorvos, chlorpropham, and pyrethrins in postharvest-treated potatoes during storage or processing into starch.

Yumiko Nakamura, Yoshio N Ito, Y. Tonogai, 1992 .

Rapid Fluorometric Determination of Benzo(a)pyrene in Foods.

Yoshio N Ito, M. Toyoda, Y. Tonogai, 1982, Journal of food protection.

Isolation and properties of ethanol-using yeasts with acid and ethanol tolerance

A. Endo, S. Goto, Yoshio N Ito, 1986 .

A Novel Synthesis of the (2R,3S)‐ and (2S,3R)‐3‐Amino‐2‐ hydroxycarboxylic Acid Derivatives, the Key Components of a Renin Inhibitor, and Bestatin, from Methyl (R)‐ and (S)‐Mandelate.

Yuko Kobayashi, S. Terashima, Y. Takemoto, 1991 .

A novel synthesis of the (2R,3S)- and (2S3R)-3-amino-2-hydroxycarboxylic acid derivatives, the key components of a renin inhibitor and bestatin, from methyl (R)- and (S-mandelate

Yuko Kobayashi, S. Terashima, Y. Takemoto, 1990 .

Substituent effects on the 1H, 13C, and 15N NMR spectra of substituted benzanilides.

M. Hirota, Yoshio N Ito, T. Yuzuri, 1990 .

Colorimetric microdetermination of sulphites in foods by use of the modified rankine apparatus. IV.

M. Toyoda, M. Iwaida, Hideyo Suzuki, 1979 .

Rotational distributions of OH(A 2Σ+) produced by electron-impact dissociation of jet-cooled H2O and CH3OH

I. Tokue, Shingo Suzuki, Yoshio N Ito, 1994 .

Dispersed emission spectrum of NH2 (Ã 2A1) in the ultraviolet laser photolysis of HN3 and the mechanism of formation

I. Tokue, K. Yamasaki, Yoshio N Ito, 1993 .

Electron-impact-induced light emission from CBr4, CHBr3 and CFBr3

I. Tokue, Yoshio N Ito, Yoshio N. Ito, 1988 .

Formation of NH(A3Π) by Electron-Impact Dissociation of Isothiocyanic Acid

I. Tokue, Yoshio N Ito, Yoshio N. Ito, 1986 .

Electron-impact dissociation of HNCO: Formation of NH(A3Π, c1Π) and NCO(A2Σ+, B2Π)

I. Tokue, Yoshio N Ito, Yoshio N. Ito, 1984 .

Highly diastereo- and enantioselective aziridination of α,β-unsaturated amides with diaziridine and mechanistic consideration on its stereochemistry

T. Katsuki, Yoshio N Ito, Kiyoto Hori, 2002 .

Naturally Occurring of Nitrite and Nitrate Existing in Various Raw and Processed Foods

M. Kohsaka, Hiroshi Suzuki, S. Tsuji, 1993 .

Preparation of Sample Solution for Determination of Nitrate and Nitrite in Various Foods by Colorimetry and Ion Chromatography

S. Tsuji, Katuhiko Ito, T. Shibata, 1993 .

Differences in behavior among the chlorides of seven rare earth elements administered intravenously to rats.

Yumiko Nakamura, Y. Ito, Y. Tsumura, 1997, Fundamental and applied toxicology : official journal of the Society of Toxicology.