Adriana Soto-Vaca

Effect of fructans, prebiotics and fibres on the human gut microbiome assessed by 16S rRNA-based approaches: a review.

J. Gilbert, W. D. de Vos, E. Vaughan, 2020, Beneficial microbes.

Safety assessment and caloric value of partially hydrolyzed guar gum.

J. Heimbach, G. Fahey, J. Finley, 2013, Journal of agricultural and food chemistry.

Inulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial.

Heekuk Park, K. Madsen, R. Reimer, 2017, Molecular nutrition & food research.

Evolution of phenolic compounds from color and flavor problems to health benefits.

J. Finley, Zhimin Xu, J. Losso, 2012, Journal of agricultural and food chemistry.

Effect of chicory inulin-type fructan-containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial.

E. Vaughan, Heekuk Park, K. Madsen, 2020, The American journal of clinical nutrition.

Evolution of phenolic compounds from color and flavor problems to health benefits.

J. Finley, Zhimin Xu, J. Losso, 2012, Journal of agricultural and food chemistry.

Differential effect of 14 free fatty acids in the expression of inflammation markers on human arterial coronary cells.

J. Finley, J. Losso, K. McDonough, 2013, Journal of agricultural and food chemistry.