Javier Aranceta-Bartrina

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Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2017, Nutrients.

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

C. la Vecchia, L. Donini, A. Trichopoulou, 2020, International journal of environmental research and public health.

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2018, Nutrients.

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study †

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2018, Nutrients.

Med Diet 4.0: the Mediterranean diet with four sustainable benefits

C. la Vecchia, L. Donini, D. Corella, 2016, Public Health Nutrition.

Clustering of Dietary Patterns, Lifestyles, and Overweight among Spanish Children and Adolescents in the ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2015, Nutrients.

Prevalence of General Obesity and Abdominal Obesity in the Spanish Adult Population (Aged 25-64 Years) 2014-2015: The ENPE Study.

J. Aranceta-Bartrina, C. Pérez-Rodrigo, Natalia Ramos-Carrera, 2016, Revista espanola de cardiologia.

Role of gastronomy and new technologies in shaping healthy diets

J. Aranceta-Bartrina, C. Pérez-Rodrigo, Javier Aranceta-Bartrina, 2021 .

Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic

V. Arija, J. Tur, L. Serra-Majem, 2021, Nutrients.

Sedentary behavior among Spanish children and adolescents: findings from the ANIBES study

Adrián Alejandro Vitón Castillo, L. Serra-Majem, J. Aranceta-Bartrina, 2017, BMC Public Health.

Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2017, Nutrients.

Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

A. Drewnowski, C. la Vecchia, F. Bellisle, 2018, Nutrients.

Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain’) Study – CORRIGENDUM

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2018, Public Health Nutrition.

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2017, Public Health Nutrition.

Prevalence of obesity and abdominal obesity in Spanish population aged 65 years and over: ENPE study.

C. Pérez-Rodrigo, Gotzone Hervás Bárbara, Marta Gianzo Citores, 2021, Medicina clinica.

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2018, Nutrients.

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2017, Nutrients.

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2016, Nutrients.

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study †

L. Serra-Majem, Á. Gil, M. González-Gross, 2017, Nutrients.

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2017, Nutrients.

Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2016, Nutrients.

Current Food Consumption amongst the Spanish ANIBES Study Population

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2019, Nutrients.

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

L. Serra-Majem, J. Aranceta-Bartrina, G. Varela-Moreiras, 2019, Nutrients.

[Gastronomy and nutrition in Catalonia].

V. Arija, L. Serra-Majem, J. Aranceta-Bartrina, 2019, Nutricion hospitalaria.

Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2015, Nutrients.

Childhood Obesity: An Unresolved Issue.

J. Aranceta-Bartrina, C. Pérez-Rodrigo, Javier Aranceta-Bartrina, 2018, Revista espanola de cardiologia.

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2016, BioMed research international.

Prevalence of obesity and associated cardiovascular risk factors in the Spanish population: the ENPE study.

J. Aranceta-Bartrina, C. Pérez-Rodrigo, Gotzone Hervás Bárbara, 2021, Revista espanola de cardiologia.

Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2020, International journal of environmental research and public health.

Food-based dietary guidelines in Spain: an assessment of their methodological quality

B. Johnston, M. Martínez-González, J. Aranceta-Bartrina, 2021, European Journal of Clinical Nutrition.

L. Serra-Majem, Á. Gil, M. González-Gross, 2017, Public Health Nutrition.

Prevalence of obesity and abdominal obesity in Spanish population aged 65 years and over: ENPE study

J. Aranceta-Bartrina, C. Pérez-Rodrigo, Gotzone Hervás Bárbara, 2022, Medicina Clínica (English Edition).

Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2017, PloS one.

[Prevalence of obesity in Spain].

L. Serra-Majem, J. Aranceta-Bartrina, M. Foz-Sala, 2005, Medicina clinica.

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2019, Nutrients.