Roberta Foligni
发表
M. Mozzon,
R. Foligni,
C. Mannozzi,
2020,
Foods.
M. Mozzon,
R. Foligni,
P. Riolo,
2020
.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2023,
European Food Research and Technology.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Food research international.
M. F. Trombetta,
L. Aquilanti,
V. Milanović,
2019,
PloS one.
L. Aquilanti,
M. Mozzon,
R. Foligni,
2020,
Foods.
M. Mozzon,
R. Foligni,
R. Laurita,
2022,
Foods.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2021,
Food research international.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2021
.
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2020,
Food microbiology.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2020,
PloS one.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2020,
Food research international.
M. Mozzon,
R. Foligni,
C. Mannozzi,
2020,
Foods.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
Innovative Food Science & Emerging Technologies.
M. F. Trombetta,
Luca Belleggia,
L. Aquilanti,
2020,
Meat science.
L. Aquilanti,
M. Mozzon,
A. Osimani,
2023,
Innovative Food Science & Emerging Technologies.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Food research international.
R. Foligni,
D. Martín-Vertedor,
E. Boselli,
2020
.
M. Mozzon,
R. Foligni,
D. Martín-Vertedor,
2017,
Food research international.
M. F. Trombetta,
L. Aquilanti,
V. Milanović,
2020
.
L. Aquilanti,
M. Mozzon,
R. Foligni,
2020,
Foods.
L. Aquilanti,
M. Mozzon,
R. Foligni,
2022,
Food research international.
P. Carloni,
V. Notarstefano,
Roberta Foligni,
2023,
Foods.
L. Aquilanti,
M. Mozzon,
R. Foligni,
2021,
Agronomy.
M. Mozzon,
R. Foligni,
D. Martín-Vertedor,
2017,
European Food Research and Technology.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2024,
Food research international.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Foods.