S. Leroy-Sétrin

发表

Dry fermented sausages.

Å. Hansen, J. Josephsen, Y. Hui, 2004 .

A new chloramphenicol and florfenicol resistance gene flanked by two integron structures in Salmonella typhimurium DT104.

É. Chaslus-Dancla, J. Martel, M. Arcangioli, 1999, FEMS microbiology letters.

Tetracycline resistance determinants, Tet B and Tet M, detected in Pasteurella haemolytica and Pasteurella multocida from bovine herds.

M. Lesage-Descauses, É. Chaslus-Dancla, J. Martel, 1995, The Journal of antimicrobial chemotherapy.

Validation of random amplified polymorphic DNA assays by ribotyping as tools for epidemiological surveys of Pasteurella from animals.

É. Chaslus-Dancla, J. Martel, J. Lafont, 1996, Veterinary microbiology.

Characterization of catalase and superoxide dismutase in Staphylococcus carnosus 833 strain

R. Talon, C. Barrière, S. Leroy-Sétrin, 2001, Journal of applied microbiology.

Evolution of chloramphenicol resistance, with emergence of cross-resistance to florfenicol, in bovine Salmonella Typhimurium strains implicates definitive phage type (DT) 104.

É. Chaslus-Dancla, J. Martel, M. Arcangioli, 2000, Journal of medical microbiology.

Effect of Carnobacterium piscicola on aroma formation in sausage mince.

M. Montel, Céline Larrouture-Thiveyrat, M. Pepin, 2003, Meat science.

Characterization of high-level fluoroquinolone resistance in Escherichia coli O78:K80 isolated from turkeys.

E. Giraud, A. Cloeckaert, É. Chaslus-Dancla, 2001, The Journal of antimicrobial chemotherapy.

Genomic Subtraction To Identify and Characterize Sequences of Shiga Toxin-Producing Escherichia coli O91:H21

N. Pradel, V. Livrelli, B. Joly, 2002, Applied and Environmental Microbiology.

Genomic subtraction for the identification of putative new virulence factors of an avian pathogenic Escherichia coli strain of O2 serogroup.

C. Schouler, Maryvonne Moulin-Schouleur, S. Leroy-Sétrin, 2004, Microbiology.

Preliminary characterization of beta-decarboxylase activities in Staphylococcus carnosus 833, a strain used in sausage fermentation.

R. Talon, S. Fadda, S. Leroy-Sétrin, 2003, FEMS microbiology letters.

Decarboxylase activity involved in methyl ketone production by Staphylococcus carnosus 833, a strain used in sausage fermentation.

A. Lebert, R. Talon, S. Fadda, 2002, FEMS microbiology letters.

Role of ctc from Listeria monocytogenes in Osmotolerance

R. Gardan, J. Labadie, S. Leroy-Sétrin, 2003, Applied and Environmental Microbiology.

Roles of superoxide dismutase and catalase of Staphylococcus xylosus in the inhibition of linoleic acid oxidation.

J. Berdagué, A. Lebert, R. Talon, 2001, FEMS microbiology letters.

Development of specific PCR primers for a rapid and accurate identification of Staphylococcus xylosus, a species used in food fermentation.

R. Talon, S. Morot-Bizot, S. Leroy-Sétrin, 2003, Journal of microbiological methods.