Yi-qiang Ge

发表

The Basic Concept and Research Progress of Food Physical Processing

Jingdun Jia, Haile Ma, Z. Pan, 2019, Advances in Food Processing Technology.

Optimization of the Supercritical Fluid Extraction of Natural Vitamin E from Wheat Germ Using Response Surface Methodology

H. Yan, Y. Ni, Y. Ge, 2002 .

Authentication of Sea Cucumber Products using NGS-based DNA Mini-Barcoding

Nan Wang, Ying Chen, Jiukai Zhang, 2021 .

Species-specific identification of seven vegetable oils based on suspension bead array.

Yajun Wu, Bin Wang, Jianxun Han, 2012, Journal of agricultural and food chemistry.

UPLC-QTOF-MS coupled with machine learning to discriminate between NFC and FC orange juice

Ying Chen, Jiukai Zhang, Ruixue Sun, 2022, Food Control.

Bacterial communities in prepared foods available at supermarkets in Beijing, China.

Ying Chen, Ping Wang, Y. Ge, 2019, Food research international.

Authentication of Edible Bird's nests by TaqMan-based real-time PCR

Ying Chen, Yajun Wu, Bin Wang, 2014 .

Application of SYBRgreen PCR and 2DGE methods to authenticate edible bird's nest food

Bin Wang, Ying Chen, Yajun Wu, 2010 .

Species identification of culinary spices with two-locus DNA barcoding

Ranran Xing, Y. Ge, Ke Liu, 2023, Food Control.

Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment.

Xiaosong Hu, Jihong Wu, Fang Chen, 2010, Ultrasonics sonochemistry.

Simultaneous detection of eight food allergens using optical thin-film biosensor chips.

Ying Chen, Yajun Wu, Jianxun Han, 2011, Journal of agricultural and food chemistry.

Some nutritional and functional properties of defatted wheat germ protein.

Y. Ni, Y. Ge, T. Cai, 2000, Journal of agricultural and food chemistry.

Metabolomic profiles of not from concentrate orange juice after different sterilization treatments based on HS-SPME-GC-MS and UPLC-QTOF-MS.

Ying Chen, Tingting Deng, Jiukai Zhang, 2023, Journal of food science.

Verification and applicability of endogenous reference genes for quantifying GM rice by digital PCR.

Tingting Deng, Wensheng Huang, Ying Chen, 2019, Analytical biochemistry.

Comprehensive quantification of sesame allergens in processed food using liquid chromatography-tandem mass spectrometry

Jinlyu Sun, Wensheng Huang, Jianxun Han, 2020 .

Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment.

Xiaosong Hu, Jihong Wu, Fang Chen, 2010, Ultrasonics sonochemistry.

An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode

Ying Chen, Ruixue Sun, Ranran Xing, 2022, Foods.

Degradation behaviour of methamidophos and chlorpyrifos in apple juice treated with pulsed electric fields

Xiaosong Hu, X. Liao, Fang Chen, 2009 .

Metabolomic Approach for the Authentication of Berry Fruit Juice by Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry Coupled to Chemometrics.

Ying Chen, Xingqian Ye, Qiuhao Yu, 2018, Journal of agricultural and food chemistry.

Innovation of Food Physical Processing Technology in China

Jingdun Jia, Y. Ge, Xun Wei, 2019, Advances in Food Processing Technology.

Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMS

Donghong Liu, Xingqian Ye, Yujing Sun, 2011 .

Establishment and application of a loop-mediated isothermal amplification method with double-stranded displacement probes to quantify the genetically modified rice M12 event

Tingting Deng, Wensheng Huang, Ying Chen, 2020, European Food Research and Technology.

Extraction of natural vitamin E from wheat germ by supercritical carbon dioxide.

Y. Ni, Hong Yan, Shaoxiao Wang, 2002, Journal of agricultural and food chemistry.

Using proteomics platform to develop a potential immunoassay method of royal jelly freshness

Yajun Wu, Jianxun Han, Ying Chen, 2013, European Food Research and Technology.

Analysis of the interaction between tropomyosin allergens and antibodies using a biosensor based on imaging ellipsometry.

Ying Chen, G. Jin, Y. Niu, 2013, Analytical chemistry.

Clarification and sterilization of raw depectinized apple juice by ceramic ultrafiltration membranes

Xiaosong Hu, Zhengfu Wang, Jun Li, 2006 .

Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China.

Ping Wang, Ying Chen, Lijiao Liang, 2024, Journal of dairy science.