Z. S. Warwick

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Effect of flavor enhancement of foods for the elderly on nutritional status: Food intake, biochemical indices, and anthropometric measures

S. Schiffman, Z. Warwick, Z. S. Warwick, 1993, Physiology & Behavior.

Role of dietary fat in calorie intake and weight gain

Susan S. Schiffman, S. Schiffman, Z. Warwick, 1992, Neuroscience & Biobehavioral Reviews.

Bitterness of sweeteners as a function of concentration

S. Schiffman, S. Pecore, B. J. Booth, 1995, Brain Research Bulletin.

Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status

S. Schiffman, Z. Warwick, Z. S. Warwick, 1990, Physiology & Behavior.

Concentration-response relationships of sweeteners: a systematic study

S. Schiffman, S. Pecore, B. J. Booth, 1991 .

Use of Flavor‐Amplified Foods to Improve Nutritional Status in Elderly Persons

S. Schiffman, Z. Warwick, ZOE S. WARWICK, 1989 .

Flavor enhancement of foods for the elderly can reverse anorexia

S. Schiffman, Z. Warwick, Z. S. Warwick, 1988, Neurobiology of Aging.

Flavor–nutrient learning is less rapid with fat than with carbohydrate in rats

Z. S. Warwick, Christina Humphries Revelle, 2009, Physiology & Behavior.

Aspartame and susceptibility to headache.

S. Schiffman, H. Sampson, J. Baraniuk, 1988, The New England journal of medicine.

Gustatory and olfactory dysfunction in dementia: Not specific to Alzheimer's disease

S. Schiffman, C. Clark, Z. Warwick, 1990, Neurobiology of Aging.

Meal size of high-fat food is reliably greater than high-carbohydrate food across externally-evoked single-meal tests and long-term spontaneous feeding in rat

Z. Warwick, S. Synowski, Andrew B. Smart, 2005, Appetite.

Dietary fat dose dependently increases spontaneous caloric intake in rat.

Z. Warwick, Z. S. Warwick, 2003, Obesity research.

Flavor-calorie relationships: Effect on weight gain in rats

S. Schiffman, Z. Warwick, Z. S. Warwick, 1991, Physiology & Behavior.

Effect of food deprivation and maintenance diet composition on fat preference and acceptance in rats

Z. Warwick, S. Synowski, Z. S. Warwick, 1999, Physiology & Behavior.

Probing the causes of high-fat diet hyperphagia: A mechanistic and behavioral dissection

Z. Warwick, Z. S. Warwick, 1996, Neuroscience & Biobehavioral Reviews.

Behavioral components of high-fat diet hyperphagia: meal size and postprandial satiety.

Z. Warwick, K. Bowen, S. Synowski, 2000, American journal of physiology. Regulatory, integrative and comparative physiology.

Independent effects of diet palatability and fat content on bout size and daily intake in rats

Z. Warwick, S. Synowski, Andrew B. Smart, 2003, Physiology & Behavior.

Satiating effects of fat.

C. Chow, Z. Warwick, C. M. McGuire, 2000 .

Dynamics of intake suppression after a preload: role of calories, volume, and macronutrients.

H. Weingarten, Z. S. Warwick, 1994, The American journal of physiology.

Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans

W. G. Hall, Susan S. Schiffman, S. Schiffman, 1993, Physiology & Behavior.

Adaptation of sweeteners in water and in tannic acid solutions

S. Schiffman, S. Pecore, E. Sattely-Miller, 1994, Physiology & Behavior.

Flavor-postingestive consequence associations incorporate the behaviorally opposing effects of positive reinforcement and anticipated satiety: Implications for interpreting two-bottle tests

H. Weingarten, Z. Warwick, Z. S. Warwick, 1996, Physiology & Behavior.

Dissociation of palatability and calorie effects in learned flavor preferences

H. Weingarten, Z. Warwick, Z. S. Warwick, 1994, Physiology & Behavior.

Dietary fat content affects energy intake and weight gain independent of diet caloric density in rats

Z. Warwick, S. Synowski, K. R. Bell, 2002, Physiology & Behavior.

Relationship of dietary fat content to food preferences in young rats

S. Schiffman, John J. B. Anderson, Z. Warwick, 1990, Physiology & Behavior.

Orosensory Perception of Dietary Fat

S. Schiffman, E. Sattely-Miller, B. G. Graham, 1998 .