Isabelle Lucquin

Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beef.

M. Zagorec, S. Chaillou, M. Champomier-Vergès, 2014, Meat science.

Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories

A. Najjari, M. Zagorec, S. Chaillou, 2013, PloS one.