Lin Zhang

发表

Non-acylated and acylated anthocynins in red wines of different ages: Color contribution and Evaluation

Qianqian Liu, Zhaoxiang Wang, Yuyu Li, 2022, Journal of Food Composition and Analysis.

Metabolomics analysis based on UHPLC-QqQ-MS/MS to discriminate grapes and wines from different geographical origins and climatological characteristics

Zhaoxiang Wang, Lin Zhang, Chunlong Yuan, 2024, Food chemistry: X.