J. Thomas

发表

Using a Descriptive Social Norm to Increase Vegetable Selection in Workplace Restaurant Settings

C. Herman, S. Jebb, E. Robinson, 2017, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

Interactions between metabolic, reward and cognitive processes in appetite control: Implications for novel weight management therapies

P. Rotshtein, M. Hallschmid, M. Spetter, 2017, Journal of psychopharmacology.

Social influences on eating

Jason M. Thomas, S. Higgs, J. Thomas, 2016, Current Opinion in Behavioral Sciences.

Using social norms to encourage healthier eating

S. Higgs, J. Liu, J. Thomas, 2019, Nutrition Bulletin.

Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings

C. Herman, P. Jebb, S. Jebb, 2019, Appetite.

What everyone else is eating: a systematic review and meta-analysis of the effect of informational eating norms on eating behavior.

Eric Robinson, Paul Aveyard, Suzanne Higgs, 2014, Journal of the Academy of Nutrition and Dietetics.

Do perceived norms of social media users’ eating habits and preferences predict our own food consumption and BMI?

Jason M. Thomas, C. Farrow, Lily Hawkins, 2020, Appetite.

The Effects of Liking Norms and Descriptive Norms on Vegetable Consumption: A Randomized Experiment

C. Herman, E. Robinson, P. Aveyard, 2016, Front. Psychol..

Reducing high calorie snack food in young adults: a role for social norms and health based messages

Eric Robinson, Paul Aveyard, Suzanne Higgs, 2013, International Journal of Behavioral Nutrition and Physical Activity.

Neuropsychopharmacology of appetite in healthy volunteers

Jason M. Thomas, J. Thomas, 2015 .

The effect of intranasal insulin on appetite and mood in women with and without obesity: an experimental medicine study

P. Rotshtein, E. Sapey, M. Hallschmid, 2022, International Journal of Obesity.

Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable

J. Blissett, Jason M. Thomas, S. Higgs, 2021, Appetite.

Satiation attenuates BOLD activity in brain regions involved in reward and increases activity in dorsolateral prefrontal cortex: an fMRI study in healthy volunteers.

Ciara McCabe, Suzanne Higgs, C. Harmer, 2015, The American journal of clinical nutrition.

Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in children

H. Coulthard, E. Haycraft, Jason M. Thomas, 2019, Appetite.

Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research.

Jason M. Thomas, C. Farrow, Nicola-Jayne Tuck, 2019, The American journal of clinical nutrition.

Neural correlates of top-down guidance of attention to food: An fMRI study

F. Rutters, P. Rotshtein, M. Spetter, 2020, Physiology & Behavior.

Frequency of fruit consumption and savoury snacking predict psychological health; selective mediation via cognitive failures

Jason M. Thomas, C. Farrow, Nicola-Jayne Tuck, 2022, British Journal of Nutrition.

Validation of the P1vital® Faces Set for Use as Stimuli in Tests of Facial Emotion Recognition

G. Dawson, Jason M. Thomas, S. Higgs, 2022, Frontiers in Psychiatry.

Front-of-pack health imagery on both ‘healthy’ and ‘unhealthy’ foods leads people to misremember seeing health claims: Two memory experiments

Robert A. Nash, Jason M. Thomas, C. Farrow, 2022, Appetite.

Does exposure to socially endorsed food images on social media influence food intake?

Jason M. Thomas, C. Farrow, Lily Hawkins, 2021, Appetite.

Top down modulation of attention to food cues via working memory

G. Humphreys, F. Rutters, K. Naish, 2012, Appetite.

The 5-HT2C receptor agonist meta-chlorophenylpiperazine (mCPP) reduces palatable food consumption and BOLD fMRI responses to food images in healthy female volunteers

P. Hansen, Jason M. Thomas, S. Higgs, 2017, Psychopharmacology.

Effects of the 5-HT2C receptor agonist meta-chlorophenylpiperazine on appetite, food intake and emotional processing in healthy volunteers

S. Higgs, C. Dourish, J. Tomlinson, 2014, Psychopharmacology.

The relationship between social identity, descriptive social norms and eating intentions and behaviors

J. Thomas, Jinyu Liu, Suzanne Higgs, 2019, Journal of Experimental Social Psychology.

Test–retest reliability and effects of repeated testing and satiety on performance of an Emotional Test Battery

S. Higgs, C. Dourish, J. Thomas, 2015, Journal of clinical and experimental neuropsychology.

What everyone else is eating: a systematic review and meta-analysis of the effect of informational eating norms on eating behavior.

E. Robinson, P. Aveyard, S. Higgs, 2014, Journal of the Academy of Nutrition and Dietetics.