C. M. Calliari

Optimized methodology for extraction of (1 →3)(1 → 6)-β-D-glucan from Saccharomyces cerevisiae and in vitro evaluation of the cytotoxicity and genotoxicity of the corresponding carboxymethyl derivative

M. P. Mori, M. Magnani, F. Macedo, 2009 .

Chitooligosaccharide for piglets: effects on performance, viscera and intestinal morphometry

Caio Abércio da Silva, C. Calliari, A. Novais, 2017 .

Effects of chito-oligosaccharide on piglet jejunal explants: an histological approach.

J. Gerez, V. H. Marutani, L. Buck, 2019, Animal : an international journal of animal bioscience.

Low Levels of Chito-Oligosaccharides Are Not Effective in Reducing Deoxynivalenol Toxicity in Swine Jejunal Explants

J. Gerez, A. Bracarense, V. H. Marutani, 2018, Toxins.

Encapsulation of Hibiscus sabdariffa Extract into Zein Nanoparticles

P. Perego, R. Campardelli, M. Pettinato, 2020 .

Characterisation and microstructure of reduced-fat chicken patties made with a novel polymer from Agrobacterium radiobacter k84.

M. Magnani, E. L. de Souza, R. H. Castro-Goméz, 2015, Food chemistry.

Inulin as prebiotic encapsulating agent for the production of spray-dried Hibiscus sabdariffa L. tea microcapsules.

P. Perego, A. Casazza, M. Pettinato, 2023, Natural product research.