W. H. V. Zyl
发表
I. S. Pretorius,
W. V. van Zyl,
D. L. Grange,
1997,
Applied Microbiology and Biotechnology.
W. V. van Zyl,
I. Pretorius,
P. van Rensburg,
1996,
Current Genetics.
I. Paulsen,
H. Kroukamp,
H. Volschenk,
2019,
FEMS yeast research.
W. V. van Zyl,
W. Gelderblom,
A. Botha,
2009,
International journal of food microbiology.
W. V. van Zyl,
P. Steyn,
J. Alberts,
2006,
International journal of food microbiology.
W. V. van Zyl,
M. García-Aparicio,
J. F. Gӧrgens,
2019,
BMC Research Notes.
W. V. van Zyl,
J. Görgens,
M. Viljoen-Bloom,
2020,
Enzyme and microbial technology.
J. Görgens,
W. H. Zyl,
J. Smith,
2012,
Yeast.
W. V. van Zyl,
R. den Haan,
R. Haan,
2020,
Applied Microbiology and Biotechnology.
W. V. van Zyl,
A. Chimphango,
J. Görgens,
2011,
Interface Focus.
W. V. van Zyl,
B. Hahn-Hägerdal,
K. Träff,
2001,
Applied and Environmental Microbiology.
W. V. van Zyl,
B. Hahn-Hägerdal,
J. Görgens,
2001,
Biotechnology and bioengineering.
P. Crous,
A. Korf,
Willem H. van Zyl,
1995
.
W. Gelderblom,
A. Botha,
J. Alberts,
2009,
International journal of food microbiology.
W. V. van Zyl,
M. Viljoen-Bloom,
H. V. van Vuuren,
2000,
Applied Microbiology and Biotechnology.
W. V. van Zyl,
S. Rose,
S. Rose,
2002,
Applied Microbiology and Biotechnology.