Robert Sudler

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Shaohua Zhao, Jianghong Meng, Shaohua Zhao, 2001, Applied and Environmental Microbiology.

The isolation of antibiotic-resistant salmonella from retail ground meats.

D G White, P. McDermott, Shaohua Zhao, 2001, The New England journal of medicine.

Interventions and compliance: How the response to COVID-19 reflects decades of retail food protection efforts

G. Liggans, L. Williams, Mia B. Russell, 2020, Journal of Agriculture, Food Systems, and Community Development.