F. Abbès

Effect of enzymatic treatment on rheological properties, glass temperature transition and microstructure of date syrup

H. Attia, S. Danthine, C. Blecker, 2015 .

Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.).

H. Attia, C. Blecker, S. Besbes, 2016, Food chemistry.

Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup

H. Attia, C. Blecker, S. Besbes, 2013, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads.

M. Bouaziz, H. Attia, C. Blecker, 2017, Journal of texture studies.

In Vitro Antioxidant Activities of Three Selected Dates from Tunisia (Phoenix dactylifera L.)

H. Attia, S. Besbes, F. Abbes, 2014 .

Effects of extraction solvents on phenolic contents and antioxidant activities of Tunisian date varieties (Phoenix dactylifera L.)

H. Attia, C. Blecker, S. Besbes, 2013 .

Phenolic content, acute toxicity of Ajuga iva extracts and assessment of their antioxidant and carbohydrate digestive enzyme inhibitory effects

A. Bouyahya, S. Fettach, Y. Cherrah, 2019, South African Journal of Botany.

Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake

H. Attia, C. Blecker, S. Besbes, 2020, Waste and Biomass Valorization.

Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast.

M. Bouaziz, H. Attia, A. Richel, 2017, International journal of biological macromolecules.