J. Xiao
发表
R. Osawa,
T. Odamaki,
Jin-zhong Xiao,
2016,
BMC Microbiology.
Jin-zhong Xiao,
K. Miyaji,
T. Enomoto,
2007,
Allergology international : official journal of the Japanese Society of Allergology.
K. Abe,
T. Odamaki,
Jin-zhong Xiao,
2010,
Bioscience, biotechnology, and biochemistry.
Genomic diversity and distribution of Bifidobacterium longum subsp. longum across the human lifespan
D. van Sinderen,
A. Horigome,
T. Odamaki,
2018,
Scientific Reports.
T. Odamaki,
Jin-zhong Xiao,
H. Sugahara,
2015,
Bioscience of microbiota, food and health.
T. Odamaki,
Jin-zhong Xiao,
C. B. Wong,
2020,
FEMS microbiology reviews.
D. van Sinderen,
T. Odamaki,
Jin-zhong Xiao,
2019,
Scientific Reports.
K. Toda,
A. Horigome,
T. Odamaki,
2022,
Food research international.
R. Osawa,
T. Odamaki,
Jin-zhong Xiao,
2016,
BMC Microbiology.
Yukishige Ito,
K. Fujita,
A. Horigome,
2021,
Applied and Environmental Microbiology.
H. Uenishi,
N. Iwabuchi,
Jin-zhong Xiao,
2019,
Cells.
Tadao Saito,
N. Iwabuchi,
P. Kanmani,
2016,
PloS one.
Tohru Suzuki,
A. Horigome,
T. Odamaki,
2020,
Journal of bacteriology.
T. Odamaki,
Jin-zhong Xiao,
E. Mitsuyama,
2021,
Gut microbes.
K. Yamauchi,
T. Odamaki,
Jin-zhong Xiao,
2017,
Microbiology and immunology.
T. Odamaki,
Jin-zhong Xiao,
C. B. Wong,
2019,
Journal of Functional Foods.
K. Mizuguchi,
Yi-an Chen,
T. Nakagata,
2020,
BMC microbiology.
Aina Gotoh,
M. Kitaoka,
T. Odamaki,
2019,
Nutrients.
K. Abe,
T. Kondo,
A. Yasuoka,
2017,
Scientific Reports.
A. Shirahata,
Jin-zhong Xiao,
Koichi Ogawa,
2013,
World journal of gastroenterology.
M. Nishimoto,
M. Kitaoka,
Takashi Shimizu,
2013,
Anaerobe.
N. Iwabuchi,
T. Odamaki,
K. Miyaji,
2006,
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
N. Iwabuchi,
T. Odamaki,
T. Enomoto,
2006,
Journal of investigational allergology & clinical immunology.
M. Sakamoto,
Y. Benno,
T. Odamaki,
2008,
Applied and Environmental Microbiology.
N. Iwabuchi,
T. Odamaki,
Jin-zhong Xiao,
2013
.
Y. Benno,
T. Odamaki,
Jin-zhong Xiao,
2012,
Anaerobe.
M. Sakamoto,
Y. Benno,
N. Iwabuchi,
2007,
Journal of medical microbiology.
N. Iwabuchi,
T. Odamaki,
Jin-zhong Xiao,
2007,
International Archives of Allergy and Immunology.
A. Horigome,
T. Odamaki,
Jin-zhong Xiao,
2019,
Immunity, inflammation and disease.
Jin-zhong Xiao,
F. Abe,
T. Soejima,
2016,
Scientific Reports.
R. Shinkura,
T. Odamaki,
K. Kato,
2017,
Front. Microbiol..
Jin-zhong Xiao,
K. Miyaji,
A. Hosono,
2004,
Journal of Dairy Research.
S. Miyano,
S. Imoto,
R. Yamaguchi,
2020,
Communications biology.
Z. Matsuyama,
N. Iwabuchi,
Jin-zhong Xiao,
2013,
JPEN. Journal of parenteral and enteral nutrition.
K. Toda,
T. Odamaki,
Jin-zhong Xiao,
2020,
Nutrients.
N. Katsumata,
N. Suzuki,
T. Odamaki,
2019,
Reproductive biomedicine online.
N. Iwabuchi,
T. Odamaki,
F. Abe,
2015,
Beneficial microbes.
T. Odamaki,
Jin-zhong Xiao,
N. Hashikura,
2021,
Food research international.
R. Osawa,
N. Okada,
T. Odamaki,
2020,
Applied and Environmental Microbiology.
S. Imoto,
R. Yamaguchi,
T. Odamaki,
2020,
Communications Biology.
T. Odamaki,
N. Hashikura,
T. Sakurai,
2017,
Anaerobe.
T. Ohkusa,
A. Horigome,
T. Odamaki,
2022,
Bioscience of microbiota, food and health.
Tadao Saito,
N. Iwabuchi,
Jin-zhong Xiao,
2006,
Bioscience, biotechnology, and biochemistry.
J. Nakayama,
N. Iwabuchi,
T. Odamaki,
2014,
Allergology international : official journal of the Japanese Society of Allergology.
N. Iwabuchi,
Jin-zhong Xiao,
C. B. Wong,
2019,
Nutrients.
R. Osawa,
T. Odamaki,
Jin-zhong Xiao,
2017,
Current Microbiology.
K. Yamauchi,
M. Mogi,
M. Horiuchi,
2017,
PloS one.
N. Iwabuchi,
T. Odamaki,
Jin-zhong Xiao,
2012,
FEMS immunology and medical microbiology.
Tadao Saito,
N. Iwabuchi,
Jin-zhong Xiao,
2013,
PloS one.
T. Odamaki,
F. Abe,
S. Kondo,
2015,
Journal of Nutritional Science.
Jin-zhong Xiao,
Takahiro Kawase,
E. Mitsuyama,
2019,
Bioscience, biotechnology, and biochemistry.
T. Odamaki,
Jin-zhong Xiao,
K. Miyaji,
2010,
Journal of dairy science.
M. Nishimoto,
M. Kitaoka,
T. Odamaki,
2009,
Applied and Environmental Microbiology.
Aina Gotoh,
L. Lo Leggio,
M. Kitaoka,
2019,
Science Advances.
Jin-zhong Xiao,
F. Abe,
T. Soejima,
2016,
Biotechnology and bioengineering.
M. Liong,
Jin-zhong Xiao,
A. Lau,
2015
.
G. Reid,
R. Korpela,
M. Saxelin,
2008
.
T. Odamaki,
T. Katayama,
Shin Kurihara,
2021,
Communications biology.
T. Odamaki,
T. Katayama,
Keisuke Yoshida,
2021,
Communications Biology.
N. Iwabuchi,
H. Izumi,
T. Odamaki,
2016,
Beneficial microbes.
T. Misawa,
T. Ohkusa,
M. Saruta,
2022,
Cancers.
T. Misawa,
T. Ohkusa,
M. Saruta,
2021
.
T. Odamaki,
Jin-zhong Xiao,
K. Kato,
2018,
PloS one.
N. Iwabuchi,
Jin-zhong Xiao,
K. Nabeshima,
2016,
Bioscience of microbiota, food and health.
Jin-zhong Xiao,
C. B. Wong,
Yodai Kobayashi,
2018,
Gut Microbiota - Brain Axis.
Tadao Saito,
N. Iwabuchi,
Jin-zhong Xiao,
2013
.
H. Arakawa,
T. Ohkusa,
M. Saruta,
2019,
PloS one.
S. Arai,
N. Iwabuchi,
Jin-zhong Xiao,
2018,
PloS one.
A. Horigome,
T. Odamaki,
Jin-zhong Xiao,
2015,
International journal of genomics.
R. Osawa,
T. Odamaki,
Jin-zhong Xiao,
2011,
Antonie van Leeuwenhoek.
M. Liong,
T. Odamaki,
Jin-zhong Xiao,
2019,
Journal of medicinal food.
N. Iwabuchi,
A. Horigome,
K. Hisata,
2021,
Frontiers in Microbiology.
Tadao Saito,
N. Iwabuchi,
Jin-zhong Xiao,
2014,
Bioscience of microbiota, food and health.
Jin-zhong Xiao,
C. B. Wong,
J. Xiao,
2018
.
Koji Yamauchi,
Fumiaki Abe,
Hiroyuki Wakabayashi,
2013,
Applied and Environmental Microbiology.
T. Odamaki,
Jin-zhong Xiao,
F. Abe,
2015,
Journal of Nutritional Science.
K. Yamauchi,
T. Odamaki,
Jin-zhong Xiao,
2017
.
N. Iwabuchi,
K. Iwatsuki,
T. Yaeshima,
2009,
Biological & pharmaceutical bulletin.
K. Yamauchi,
N. Sakane,
N. Iwabuchi,
2018,
Bioscience of microbiota, food and health.
T. Odamaki,
Jin-zhong Xiao,
H. Kitazawa,
2023,
Applied and environmental microbiology.
A. Horigome,
T. Odamaki,
Jin-zhong Xiao,
2022,
Frontiers in Microbiology.
T. Ohkusa,
M. Saruta,
T. Odamaki,
2019,
European journal of gastroenterology & hepatology.
N. Iwabuchi,
Jin-zhong Xiao,
K. Miyaji,
2007,
Microbiology and immunology.
R. Havenaar,
M. Minekus,
Jin-zhong Xiao,
2005,
Bioscience, biotechnology, and biochemistry.
Aina Gotoh,
T. Odamaki,
Jin-zhong Xiao,
2023,
Frontiers in Microbiology.
K. Toda,
N. Katsumata,
K. Aisaka,
2019,
Scientific Reports.
Ryoji Abe,
N. Iwabuchi,
Jin-zhong Xiao,
2016,
International journal of food sciences and nutrition.
T. Odamaki,
Jin-zhong Xiao,
Sachiko Takahashi,
2010,
Bioscience, biotechnology, and biochemistry.
T. Odamaki,
K. Miyaji,
K. Iwatsuki,
2010,
Journal of dairy science.
J. Kikuchi,
T. Odamaki,
Jin-zhong Xiao,
2015,
Scientific Reports.
N. Iwabuchi,
Jin-zhong Xiao,
H. Kitazawa,
2020,
Probiotics and Antimicrobial Proteins.
Jin-zhong Xiao,
C. B. Wong,
T. Kuhara,
2020,
Microorganisms.
H. Izumi,
Takashi Shimizu,
T. Odamaki,
2019,
The Journal of nutrition.
Toshitaka Odamaki,
Sumiko Yonezawa,
Hirosuke Sugahara,
2011,
Systematic and applied microbiology.