Gui-zhao Liang

发表

A set of new amino acid descriptors applied in prediction of MHC class I binding peptides.

Hu Mei, Mao Shu, Zhiliang Li, 2009, European journal of medicinal chemistry.

Polymorphic cross-seeding amyloid assemblies of amyloid-β and human islet amyloid polypeptide.

Yung Chang, Mingzhen Zhang, G. Liang, 2015, Physical chemistry chemical physics : PCCP.

Molecular dynamics simulations of low-ordered alzheimer β-amyloid oligomers from dimer to hexamer on self-assembled monolayers.

Jie Zheng, Qiuming Wang, Jun Zhao, 2011, Langmuir : the ACS journal of surfaces and colloids.

Prediction of antioxidant peptides using a quantitative structure-activity relationship predictor (AnOxPP) based on bidirectional long short-term memory neural network and interpretable amino acid descriptors

Youjin Hao, G. Liang, Dongya Qin, 2023, Comput. Biol. Medicine.

Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network.

Yinghong Li, G. Liang, Dongya Qin, 2022, Food research international.

Support vector machine applied in QSAR modelling

Hu Mei, Zhiliang Li, Guizhao Liang, 2005 .

Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigation.

Ran Tian, G. Liang, Zhanmei Jiang, 2021, Food chemistry.

Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms

A. Qayum, G. Liang, Juncai Hou, 2019, Front. Microbiol..

Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects

Hu Mei, Guizhao Liang, Bo Li, 2021, Trends in Food Science & Technology.

Mechanic-Driven Biodegradable Polyglycolic Acid/Silk Fibroin Nanofibrous Scaffolds Containing Deferoxamine Accelerate Diabetic Wound Healing

Li Yang, G. Liang, Wanqian Liu, 2022, Pharmaceutics.

Antioxidant and α-amylase inhibitory activities of tannic acid

G. Liang, Yongsheng Chen, Han‐jun Ma, 2018, Journal of Food Science and Technology.

Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles.

G. Liang, Sheng Geng, Han‐jun Ma, 2021, Food chemistry.

Molecular simulation aspects of amyloid peptides at membrane interface.

Yan Sun, Lijian Xu, Jie Zheng, 2018, Biochimica et biophysica acta. Biomembranes.

Revealing the Mechanism of EGCG, Genistein, Rutin, Quercetin, and Silibinin Against hIAPP Aggregation via Computational Simulations

Yonghui Lv, Yu Wang, Liang Jin, 2020, Interdisciplinary Sciences: Computational Life Sciences.

Experimental and Theoretical Investigations on the Supermolecular Structure of Isoliquiritigenin and 6-O-α-d-Maltosyl-β-cyclodextrin Inclusion Complex

G. Liang, Benguo Liu, Junyi Wang, 2015, International journal of molecular sciences.

Insight into covalent conjugates of β-Lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitro

Lang-di Chen, Yuting Xia, Ruihong Wang, 2023, Food Research International.

Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study.

Han Yang, G. Liang, Yonghong Zhang, 2021, Food chemistry.

Interaction mechanism of flavonoids and Tartary buckwheat bran protein: A fluorescence spectroscopic and 3D-QSAR study.

G. Liang, Huabin Wang, Yuandong Yu, 2022, Food research international.

Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin.

G. Liang, Sheng Geng, Han‐jun Ma, 2020, Food chemistry.

Nanomechanical Profiling of Aβ42 Oligomer-Induced Biological Changes in Single Hippocampus Neurons.

Jiang Li, P. Xiu, Lihua Wang, 2023, ACS nano.

Lipase-catalyzed synthesis mechanism of tri-acetylated phloridzin and its antiproliferative activity against HepG2 cancer cells.

Yonglan Liu, G. Liang, Jie Zheng, 2019, Food chemistry.

Comparative evaluation of tannic acid inhibiting α-glucosidase and trypsin.

H. Mo, G. Liang, Benguo Liu, 2015, Food research international.

FGF19 promotes epithelial-mesenchymal transition in hepatocellular carcinoma cells by modulating the GSK3β/β- catenin signaling cascade via FGFR4 activation

F. Lv, Lei Shi, G. Liang, 2015, Oncotarget.

Antioxidant and α-Glucosidase Inhibitory Activities of Fisetin

G. Liang, Yongsheng Chen, Sheng Geng, 2018, Natural Product Communications.

Application of Molecular Simulation Methods in Food Science: Status and Prospects.

G. Liang, Yuandong Yu, Ran He, 2023, Journal of agricultural and food chemistry.

Insights into the adsorption of simple benzene derivatives on carbon nanotubes

Guixue Wang, Jie Zheng, Yonglan Liu, 2014 .

Comprehensive 3D-QSAR and binding mode of BACE-1 inhibitors using R-group search and molecular docking.

Guixue Wang, Yonglan Liu, G. Liang, 2013, Journal of molecular graphics & modelling.

Identification of the functional food ingredients with antithrombotic properties via virtual screen and experimental studies.

Dongya Qin, Xin Zheng, Weichen Bo, 2021, Food chemistry.

Factor Analysis Scale of Generalized Amino Acid Information as the Source of a New Set of Descriptors for Elucidating the Structure and Activity Relationships of Cationic Antimicrobial Peptides

Zhiliang Li, G. Liang, Gui-zhao Liang, 2007 .

Interaction mechanism of phenolic acids and zein: A spectrofluorometric and molecular dynamics investigation

G. Liang, Yuandong Yu, Gui-zhao Liang, 2021, Journal of Molecular Liquids.

Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin

Haiying Yu, A. Qayum, G. Liang, 2021, Food Hydrocolloids.

Structural and energetic insight into the cross-seeding amyloid assemblies of human IAPP and rat IAPP.

Yan Sun, Jie Zheng, Mingzhen Zhang, 2014, The journal of physical chemistry. B.

Membrane Interactions of hIAPP Monomer and Oligomer with Lipid Membranes by Molecular Dynamics Simulations.

Yonglan Liu, Mingzhen Zhang, G. Liang, 2017, ACS chemical neuroscience.

Comparative molecular dynamics study of human islet amyloid polypeptide (IAPP) and rat IAPP oligomers.

Guizhao Liang, Jie Zheng, Jun Zhao, 2013, Biochemistry.

An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties

Xinying Jiang, G. Liang, Sheng Geng, 2023, Current research in food science.

Preparation and characterization of β‐carotene nanoemulsions stabilized by complexes of tartary buckwheat bran protein and rutin

Sheng Geng, Benguo Liu, Chungang Chen, 2021, Journal of Food Processing and Preservation.

Reveal the interaction mechanism of five old drugs targeting VEGFR2 through computational simulations.

G. Liang, Yonghui Lv, Yu Wang, 2020, Journal of molecular graphics & modelling.

Identification of a New Function of Cardiovascular Disease Drug 3-Morpholinosydnonimine Hydrochloride as an Amyloid-β Aggregation Inhibitor

Mingzhen Zhang, Jie Zheng, Baiping Ren, 2017, ACS omega.

A computational study of self-assembled hexapeptide inhibitors against amyloid-β (Aβ) aggregation.

Jie Zheng, Yuan Qiao, Mingzhen Zhang, 2016, Physical chemistry chemical physics : PCCP.

An Index for Characterization of Natural and Non-Natural Amino Acids for Peptidomimetics

Jie Zheng, Jun Zhao, Yonglan Liu, 2013, PloS one.

Polymorphic cross-seeding amyloid assemblies of amyloid-β and human islet amyloid polypeptide.

Yung Chang, Mingzhen Zhang, Jie Zheng, 2015, Physical chemistry chemical physics : PCCP.

A quantitative sequence-aggregation relationship predictor applied as identification of self-assembled hexapeptides

Jie Zheng, Chen Chen, Yonglan Liu, 2015 .

Heterogeneous triangular structures of human islet amyloid polypeptide (amylin) with internal hydrophobic cavity and external wrapping morphology reveal the polymorphic nature of amyloid fibrils.

Guizhao Liang, Jie Zheng, Jun Zhao, 2011, Biomacromolecules.

Tanshinones inhibit hIAPP aggregation, disaggregate preformed hIAPP fibrils, and protect cultured cells.

Yonglan Liu, Mingzhen Zhang, G. Liang, 2018, Journal of materials chemistry. B.

De novo design of self-assembled hexapeptides as β-amyloid (Aβ) peptide inhibitors.

Kunal Patel, Mingzhen Zhang, Feimeng Zhou, 2014, ACS chemical neuroscience.

Structural polymorphism of human islet amyloid polypeptide (hIAPP) oligomers highlights the importance of interfacial residue interactions.

Guizhao Liang, Jie Zheng, Jun Zhao, 2011, Biomacromolecules.

Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends.

Youjin Hao, G. Liang, Sheng Geng, 2022, Journal of agricultural and food chemistry.

Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies.

G. Liang, Sheng Geng, Han‐jun Ma, 2019, Food chemistry.

Structure-Thermodynamics-Antioxidant Activity Relationships of Selected Natural Phenolic Acids and Derivatives: An Experimental and Theoretical Evaluation

G. Liang, Jie Zheng, Huizhi Xiao, 2015, PloS one.

Comprehensive comparison of twenty structural characterization scales applied as QSAM of antimicrobial dodecapeptides derived from Bac2A against P. aeruginosa.

G. Liang, Wanqian Liu, Ya'nan Liang, 2017, Journal of molecular graphics & modelling.

Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex.

G. Liang, Jian Zhao, Xiaoai Zhu, 2013, Food chemistry.

Antioxidant activities and protective effects of duck embryo peptides against H2 O2-induced oxidative damage in HepG2 cells

G. Liang, Ying He, L. Bu, 2019, Poultry science.

Engineering Antimicrobial Peptides with Improved Antimicrobial and Hemolytic Activities

Jie Zheng, Jun Zhao, Chao Zhao, 2013, J. Chem. Inf. Model..

Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning

G. Liang, Dongya Qin, Xin Zheng, 2022, Foods.

Fabrication of food-grade Pickering high internal phase emulsions (HIPEs) stabilized by a dihydromyricetin and lysozyme mixture.

Jinling Lv, G. Liang, Sheng Geng, 2021, Food chemistry.

Caffeoyl malic acid is a potential dual inhibitor targeting TNFα/IL-4 evaluated by a combination strategy of network analysis-deep learning-molecular simulation

G. Liang, Dongya Qin, Liang Jin, 2022, Comput. Biol. Medicine.

Comprehensive Interactions of ACE Inhibitors With Their Receptor by a Support Vector Machine Model and Molecular Docking

Wanqian Liu, Guizhao Liang, Dongya Qin, 2017 .

Self-assembled mechanism of hydrophobic amino acids and β-cyclodextrin based on experimental and computational methods.

G. Liang, Huabin Wang, Sheng Geng, 2018, Food research international.

Scores of generalized base properties for quantitative sequence-activity modelings for E. coli promoters based on support vector machine.

Zhiliang Li, Guizhao Liang, Zhiliang Li, 2007, Journal of molecular graphics & modelling.

Scores of amino acid 0D-3D information as applied in cleavage site prediction and better specificity elucidation for human immunodeficiency virus type 1 protease

M. Shu, Zhiliang Li, G. Liang, 2008 .

A new sequence representation as applied in better specificity elucidation for human immunodeficiency virus type 1 protease.

G. Liang, Sheng Li, Gui Z Liang, 2007, Biopolymers.

Using factor analysis scales of generalized amino acid information for prediction and characteristic analysis of β-turns in proteins based on a support vector machine model

Wei Zhao, GuiZhao Liang, Wei Zhao, 2010 .

Experimental and computational studies on the mechanism of the β-lactoglobulin-derived peptide inhibiting the antigenicity of β-lactoglobulin.

Han Yang, G. Liang, Xin Zheng, 2022, Food chemistry.