M. Martínez-Cuesta
发表
T. van de Wiele,
B. Bartolomé,
M. Moreno-Arribas,
2015,
Food chemistry.
C. Peláez,
M. C. Martínez-Cuesta,
T. Requena,
2019,
How Fermented Foods Feed a Healthy Gut Microbiota.
Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria
F. J. Moreno,
C. Peláez,
T. García-Cayuela,
2014
.
R. del Campo,
C. Peláez,
M. C. Martínez-Cuesta,
2021,
Frontiers in Cellular and Infection Microbiology.
C. Peláez,
M. C. Martínez-Cuesta,
T. Requena,
2018,
Food & function.
M. Sánchez-Niño,
A. Ortiz,
C. Peláez,
2019,
Scientific Reports.
C. Peláez,
M. C. Martínez-Cuesta,
T. Requena,
2013,
Critical reviews in food science and nutrition.
C. Peláez,
M. C. Martínez-Cuesta,
T. Requena,
2011,
International journal of food microbiology.
M. Gasson,
C. Peláez,
M. C. Martínez-Cuesta,
2006,
Applied and Environmental Microbiology.
M. Gasson,
C. Peláez,
T. Requena,
2006,
Applied and environmental microbiology.
M. Gasson,
C. Peláez,
M. Philo,
2009,
Applied and Environmental Microbiology.
S. N. El,
A. Alegría,
G. McDougall,
2015,
Molecular nutrition & food research.
J. Pérez‐Sánchez,
M. C. Martínez-Cuesta,
T. Requena,
2021,
Frontiers in Marine Science.
B. Bartolomé,
M. Moreno-Arribas,
M. Monagas,
2010
.
R. Aznar,
P. Russo,
G. Spano,
2019,
Front. Microbiol..
C. Peláez,
M. C. Martínez-Cuesta,
T. Requena,
2006,
Letters in applied microbiology.
C. Peláez,
T. García-Cayuela,
M. C. Martínez-Cuesta,
2014
.
C. Peláez,
M. C. Martínez-Cuesta,
T. Requena,
2001,
International journal of food microbiology.
C. Peláez,
M. C. Martínez-Cuesta,
T. Requena,
2010
.
C. Peláez,
M. C. Martínez-Cuesta,
T. Requena,
2001
.
C. Peláez,
M. C. Martínez-Cuesta,
T. Requena,
1997,
International journal of food microbiology.
S. N. El,
G. McDougall,
A. Aura,
2014,
Comprehensive reviews in food science and food safety.
C. Peláez,
M. C. Martínez-Cuesta,
T. Requena,
1998
.
J. Milán-Carrillo,
M. C. Martínez-Cuesta,
S. Serna-Saldívar,
2022,
Biological Trace Element Research.
T. van de Wiele,
B. Bartolomé,
M. Moreno-Arribas,
2013,
Journal of agricultural and food chemistry.
C. Cueva,
C. Peláez,
M. C. Martínez-Cuesta,
2015
.
Aura,
S. N. El,
G. McDougall,
2015
.
X. Montalban,
K. Honda,
T. Tanoue,
2021,
Neurotherapeutics.
P. Cotter,
D. Shahar,
C. Peláez,
2013
.
Hong Wang,
C. Peláez,
M. C. Martínez-Cuesta,
2022,
Foods.
C. Peláez,
M. C. Martínez-Cuesta,
T. Requena,
2021
.
J. Parajó,
J. Alonso,
C. Peláez,
2019,
LWT.
J. Kok,
G. Buist,
C. Peláez,
2000,
Journal of applied microbiology.
B. Bartolomé,
M. Moreno-Arribas,
C. Peláez,
2013
.
J. Kok,
G. Buist,
C. Peláez,
2000,
Applied and Environmental Microbiology.
J. Kok,
G. Buist,
C. Peláez,
1999
.
C. Peláez,
B. Hernández-Ledesma,
T. García-Cayuela,
2012,
Journal of agricultural and food chemistry.
R. López-Fandiño,
C. Peláez,
M. C. Martínez-Cuesta,
2017,
Food & function.
C. Peláez,
M. C. Martínez-Cuesta,
T. Requena,
2015,
Archives of oral biology.