Antonio J. Ramos

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination.

S. Marín, A. Ramos, V. Sanchis, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention – a review

S. Marín, A. Ramos, V. Sanchis, 2006, Food additives and contaminants.

Mycotoxins: occurrence, toxicology, and exposure assessment.

G. Cano-Sancho, S. Marín, A. Ramos, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.