P. Haberer

Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content.

L. Dicks, W. Holzapfel, C. Franz, 1998, International journal of food microbiology.

Taxonomy and important features of probiotic microorganisms in food and nutrition.

J. Björkroth, W. Holzapfel, U. Schillinger, 2001, The American journal of clinical nutrition.

Overview of gut flora and probiotics.

J. H. I. Huis in't Veld, J. Snel, W. Holzapfel, 1998, International journal of food microbiology.

Bile salt hydrolase activity of Enterococci isolated from food: screening and quantitative determination.

W. Holzapfel, C. Franz, P. Haberer, 2001, Journal of food protection.