Hideto Takase

发表

Use of a Web-Based Physical Activity Record System to Analyze Behavior in a Large Population: Cross-Sectional Study

Yosuke Yamada, M. Kimura, Hideyuki Namba, 2015, Journal of medical Internet research.

Minor effects of green tea catechin supplementation on cardiovascular risk markers in active older people: A randomized controlled trial

K. Kotani, M. Ayabe, K. Ishii, 2013, Geriatrics & gerontology international.

Effects of the Long-Term Ingestion of Tea Catechins on Energy Expenditure and Dietary Fat Oxidation in Healthy Subjects

H. Takase, T. Hase, S. Saito, 2005 .

Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials.

H. Takase, Y. Katsuragi, M. Hibi, 2018, Nutrition research.

Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: a long-term randomized, double-blind controlled study.

H. Takase, Duo Li, I. Tokimitsu, 2008, Clinical nutrition.

Metabolism of diacylglycerol in humans.

H. Takase, Hideto Takase, 2007, Asia Pacific journal of clinical nutrition.

Association of dietary factors with abdominal subcutaneous and visceral adiposity in Japanese men.

N. Sakane, H. Takase, M. Katashima, 2014, Obesity research & clinical practice.

The effects of diacylglycerol oil on fat oxidation and energy expenditure in humans and animals

H. Takase, M. Hibi, I. Tokimitsu, 2009, BioFactors.

Effect of diacylglycerol on postprandial lipid metabolism in non-diabetic subjects with and without insulin resistance.

H. Takase, T. Hase, I. Tokimitsu, 2005, Atherosclerosis.

One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects.

H. Takase, K. Mori, Y. Katsuragi, 2008, Journal of the American Dietetic Association.

Habitual Physical Activity and Dietary Profiles in Older Japanese Males with Normal-Weight Obesity

C. Nagayama, M. Miyashita, Yusei Tataka, 2023, International journal of environmental research and public health.

Development of a Dietary Factor Assessment Tool for Evaluating Associations between Visceral Fat Accumulation and Major Nutrients in Japanese Adults

N. Sakane, H. Takase, Toshihisa Morimoto, 2019, Journal of obesity.

Effects of Dietary α-Linolenic Acid-rich Diacylglycerol on Body Fat in Man (1): Lowering Effect on Body Fat

H. Takase, K. Mori, Y. Katsuragi, 2001 .

Greater fat oxidation with diacylglycerol oil consumption for 14 days compared with triacylglycerol oil consumption in overweight men and women

H. Takase, Y. Katsuragi, M. Hibi, 2008, International Journal of Obesity.

Effects of phytosterols in diacylglycerol as part of diet therapy on hyperlipidemia in children.

H. Takase, Yuriko Tanaka, T. Hase, 2007, Asia Pacific journal of clinical nutrition.

Effectiveness and safety of 1-year ad libitum consumption of a high-catechin beverage under nutritional guidance.

H. Takase, M. Hibi, T. Hase, 2009, Metabolic syndrome and related disorders.

Effect of low concentration of diacylglycerol on mildly postprandial hypertriglyceridemia.

H. Takase, M. Hibi, Toru Yamaguchi, 2010, Atherosclerosis.