Nathan V. Matusheski

Dietary factors and low-grade inflammation in relation to overweight and obesity

K. Clément, J. Tuomilehto, P. Calder, 2011, British Journal of Nutrition.

Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition

H. McNulty, K. Pentieva, K. S. Vimaleswaran, 2021, British Journal of Nutrition.

Decentralized vitamin C & D dual biosensor chip: Toward personalized immune system support

J. Sempionatto, Joseph Wang, A. Bulbarello, 2021, Biosensors and Bioelectronics.

Variation in content of bioactive components in broccoli

B. P. Klein, J. Juvik, Anna-Sigrid Keck, 2003 .

US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake

M. McBurney, N. Matusheski, Keri Marshall, 2017, Current developments in nutrition.

Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements.

M. McBurney, N. Matusheski, S. Hartunian-Sowa, 2017, The Journal of nutrition.

Personalised nutrition technologies: a new paradigm for dietetic practice and training in a digital transformation era

M. Abrahams, N. Matusheski, Nathan V. Matusheski, 2020, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.