M. Fijałkowska

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A

K. Lipiński, C. Purwin, Maja Fijałkowska, 2019, Archives of animal nutrition.

Effect of feeding silages from different plant raw materials on the profile of fatty acids, cholesterol, and vitamins A and E in lamb meat

J. Illek, K. Lipiński, C. Purwin, 2014 .

Influence of a diet containing beta-carotene and omega-3 fatty acids on the biochemical and nonspecific humoral immunity indicators and on the results of experimental calf rearing

J. Miciński, J. Pogorzelska, Tulegen Kobzhassarov, 2015 .

Effects of Dietary Substitution of Alfalfa Silage with Virginia Fanpetals Silage in Lactating Polish Holstein Friesian Dairy Cows

Z. Nogalski, C. Purwin, Maja Fijałkowska, 2020, Animals : an open access journal from MDPI.

Influence of preparation of Sida hermaphrodita silages on its conversion to methane

M. Dudek, M. Dębowski, M. Zieliński, 2021 .