Y. Shin

发表

Applying an extended theory of planned behavior to examine state-branded food product purchase behavior: The moderating effect of gender

Yeon Ho Shin, Jinyoung Im, K. Severt, 2020, Journal of Foodservice Business Research.

The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach

Yeon Ho Shin, Hyoungeun Moon, K. Severt, 2017 .

A Multi Theory-Based Investigation of College Students' Underlying Beliefs About Local Food Consumption.

Yeon Ho Shin, S. Jung, R. Dougherty, 2020, Journal of nutrition education and behavior.

An Investigation of the Relationships Among Marketing Mix Variables and Brand Equity Dimensions: State-Branded Food Products

Jinyoung Im, Hyoungeun Moon, Y. Shin, 2023, Journal of Quality Assurance in Hospitality & Tourism.

“How’d you sleep?” measuring business travelers’ sleep quality and satisfaction in hotels

Yeon Ho Shin, H. Chen, K. Severt, 2018 .

Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness

Yeon Ho Shin, Jinyoung Im, K. Severt, 2018, Journal of Quality Assurance in Hospitality & Tourism.

The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus

Yeon Ho Shin, Jinyoung Im, K. Severt, 2018 .

Conference mobile application: Participant acceptance and the correlation with overall event satisfaction utilizing the technology acceptance model (TAM)

Yeon Ho Shin, K. Severt, Sea Talantis, 2020, Journal of Convention & Event Tourism.

The impact of transformational leadership and commitment to change on restaurant employees’ quality of work life during a crisis

Yeon Ho Shin, Haemi Kim, Jinyoung Im, 2021 .

The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products

Yeon Ho Shin, M. Hancer, Y. Shin, 2016 .

Formative Assessment using Social Marketing Principles to Identify Rural Older Oklahomans’ Perspectives of Health

S. Jung, J. Hermann, J. Phelps, 2013 .

Self-Congruity and the Theory of Planned Behavior in the Prediction of Local Food Purchase

Ji Hoon Song, Yeon Ho Shin, M. Hancer, 2016 .

Examining the factors of college students’ willingness to consume local foods using the health belief model with the addition of social influence and self-identity

Yeon Ho Shin, S. Jung, J. Hermann, 2023, Journal of Hunger & Environmental Nutrition.

Qualitative Assessment of Key Beliefs in Regards to Consumers’ Food Truck Visits

Jinyoung Im, K. Severt, Y. Shin, 2020, Journal of Quality Assurance in Hospitality & Tourism.

Predicting Consumer Intentions Regarding State-branded Food Products in the Grocery and Restaurant Settings: Understanding the Role of Self-Concept

Yeon Ho Shin, Y. Shin, 2020 .

Consumers’ intention to patronize food trucks: An application of the theory of planned behavior

Yeon Ho Shin, Jinyoung Im, K. Severt, 2019, Journal of Foodservice Business Research.

Antecedents of consumers’ intention to visit food trucks

Yeon Ho Shin, Haemi Kim, K. Severt, 2018 .

Locally Sourced Restaurant: Consumers Willingness to Pay

Yeon Ho Shin, Jinyoung Im, K. Severt, 2018 .

An Examination of Locally Sourced Restaurant Patronage Intention

Jinyoung Im, K. Severt, S. Jung, 2017 .

Consumers’ Willingness to Patronize Locally Sourced Restaurants: The Impact of Environmental Concern, Environmental Knowledge, and Ecological Behavior

Yeon Ho Shin, Jinyoung Im, K. Severt, 2017 .

Determinants of a Consumer’s Intention to Consume Antioxidant-infused Sugar-free Chewing Gum: Measuring Taste, Attitude, and Health Consciousness

Yeon Ho Shin, K. Severt, S. Jung, 2020 .

What motives U.S. restaurant customers to choose plant-based meat alternative dishes?

Hhye Won Shin, Y. Shin, Seung Eun Jung, 2023, Journal of Foodservice Business Research.

The impact of employees’ perceived restaurant innovativeness on adaptive behavior: The mediating role of job engagement

Haemi Kim, Jinyoung Im, Y. Shin, 2022, Journal of Hospitality and Tourism Management.

Measuring the Relationships between Corporate Social Responsibility, Perceived Quality, Price Fairness, Satisfaction, and Conative Loyalty in the Context of Local Food Restaurants

Yeon Ho Shin, Robin B. Dipietro, H. Chen, 2020, International Journal of Hospitality & Tourism Administration.

Habit is the Bridge between Intention and Behavior: A Look at Fruit and Vegetable Consumption among Low-Income Older Adults

Yeon Ho Shin, S. Jung, Seoyoun Kim, 2021, Journal of nutrition in gerontology and geriatrics.

Predicting college students’ intention to purchase local food using the theory of consumption values

Yeon Ho Shin, Haemi Kim, K. Severt, 2020 .

Consumer values and service quality perceptions of food truck experiences

Yeon Ho Shin, Haemi Kim, K. Severt, 2019, International Journal of Hospitality Management.

Invisible yet powerful: the unseen obstacles women leaders face in their hospitality careers

Robin B. Dipietro, H. Chen, K. Severt, 2021 .

An examination of the systematic risk determinants of the casino industry

Y. Shin, 2009 .

Predicting intentions to visit microbreweries and investigating beerscape

Yeon Ho Shin, K. Severt, Allison Carr, 2019, International Journal of Culture, Tourism and Hospitality Research.

The Impact of an Organization’s Procedural Justice and Transformational Leadership on Employees’ Citizenship Behaviors in the Korean Business Context

I. Kang, Ji Hoon Song, Y. Shin, 2012 .

Identifying Underlying Beliefs About Fruit and Vegetable Consumption Among Low‐Income Older Adults: An Elicitation Study Based on the Theory of Planned Behavior

Yeon Ho Shin, S. Jung, J. Hermann, 2017, Journal of nutrition education and behavior.

Drivers behind consumers' intent to purchase deodorized soy milk

Jingyi Zhou, Y. Shin, Seung Eun Jung, 2024, Food Innovation and Advances.