J. Andrade

Polyphenol Antioxidants from Natural Sources and Contribution to Health Promotion

D. Fasolo, J. M. M. Andrade, J. Andrade, 2014 .

Essential oil constituents of Psychotria leiocarpa

A. Henriques, M. Apel, J. Zuanazzi, 2010, Chemistry of Natural Compounds.

Comparison of the Fatty Acid Profiles of Edible Native Fruit Seeds from Southern Brazil

A. Henriques, M. Apel, M. Raseira, 2012 .

Combining in vitro and in silico approaches to evaluate the multifunctional profile of rosmarinic acid from Blechnum brasiliense on targets related to neurodegeneration.

A. Henriques, N. Lopes, J. M. Andrade, 2016, Chemico-biological interactions.

Byproducts of orange extraction: influence of different treatments in fiber composition and physical and chemical parameters

A. Henriques, E. V. Jong, J. M. M. Andrade, 2014 .

Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit.

A. Henriques, M. Apel, A. Aboy, 2011, Journal of food science.

Identification of compounds from non‐polar fractions of Blechnum spp and a multitarget approach involving enzymatic modulation and oxidative stress

N. Maurmann, P. Pranke, A. Henriques, 2017, The Journal of pharmacy and pharmacology.