L. Buren

Black Tea Represents a Major Source of Dietary Phenolics Among Regular Tea Drinkers

C. Rice-Evans, A. Rechner, L. van Buren, 2002, Free radical research.

The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

C. Rice-Evans, G. Paganga, S. Wiseman, 2002, Free radical research.

Black tea improves attention and self-reported alertness

J. Rycroft, L. V. Buren, M. Rowson, 2011, Appetite.

Attention Benefits of Tea and Tea Ingredients

Suzanne J. L. Einöther, T. Giesbrecht, L. V. Buren, 2013 .

How Do Metabolites Differ from Their Parent Molecules and How Are They Excreted?

Julio E. Peironcely, Daniel S. Murrell, R. Glen, 2013, J. Chem. Inf. Model..