Daniela Manzini

发表

Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm

Patrizia Fava, Giorgia Foca, Alessandro Ulrici, 2004 .

Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis.

M. Cocchi, D. Manzini, A. Marchetti, 2006, Talanta.

Reconstructing Palaeoarchaean microbial biomes flourishing in the presence of emergent landmasses using trace and rare earth element systematics

B. Cavalazzi, F. Westall, D. Manzini, 2020, Precambrian Research.

Evaluation of the oxidation state and metal concentration in the adipose tissue of Parma ham.

A. Marchetti, Simona Sighinolfi, P. Lambertini, 2007, Meat science.

Density, Refractive Index, and Related Properties for 2-Butanone + n-Hexane Binary Mixtures at Various Temperatures

L. Tassi, D. Manzini, A. Marchetti, 2002 .

Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena.

M. Cocchi, A. Marchetti, C. Durante, 2008, Talanta.

Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis.

M. Cocchi, A. Marchetti, C. Durante, 2006, Talanta.

87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars

Andrea Marchetti, Caterina Durante, Maria Cecilia Rossi, 2021, LWT.

Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars

Giorgia Foca, Alessandro Ulrici, Andrea Marchetti, 2004 .

From soil to grape and wine: Variation of light and heavy elements isotope ratios.

M. Paolini, D. Manzini, A. Marchetti, 2016, Food chemistry.

Development of 87Sr/86Sr maps as targeted strategy to support wine quality.

M. Cocchi, L. Tassi, D. Manzini, 2018, Food chemistry.

Study of the Dependence on Temperature and Composition of the Volumic Properties of Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Solvent System and Graphical Representation in the Quaternary Domain

M. Cocchi, G. Foca, L. Tassi, 2006 .

Density and Volume Properties of the 2-Chloroethanol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System at Different Temperatures

G. Foca, L. Tassi, A. Ulrici, 2003 .

A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto Balsamico tradizionale di Modena.

M. Cocchi, A. Ulrici, M. Manfredini, 2004, Journal of agricultural and food chemistry.