A. Sahin
发表
Aylin W. Sahin,
E. Gallagher,
E. Arendt,
2020
.
Aylin W. Sahin,
Kieran M Lynch,
E. Arendt,
2022,
Applied Microbiology.
Aylin W. Sahin,
C. Stanton,
F. Koç,
2021,
European Journal of Nutrition.
Aylin W. Sahin,
Steffen Münch,
E. Arendt,
2023,
Fermentation.
Aylin W. Sahin,
P. O'riordan,
E. Arendt,
2021
.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2020,
Fermentation.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2023,
Fermentation.
Elke K. Arendt,
Aylin W. Sahin,
Daniel Fox,
2021,
Journal of the American Society of Brewing Chemists.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2021,
Comprehensive reviews in food science and food safety.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2020,
Foods.
Aylin W. Sahin,
E. Gallagher,
E. Arendt,
2021
.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2021,
Food Structure.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2021,
Foods.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2023,
Foods.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2019,
Food research international.
Aylin W. Sahin,
E. Arendt,
C. Axel,
2017,
European Food Research and Technology.
Aylin W. Sahin,
E. Arendt,
Laila N. Shwaiki,
2020,
Molecules.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2022,
Foods.
Barley Protein Properties, Extraction and Applications, with a Focus on Brewers’ Spent Grain Protein
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2021,
Foods.
A. Coffey,
Tom Rice,
A. Sahin,
2021,
International journal of food microbiology.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2021,
Foods.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2022,
Foods.
Aylin W. Sahin,
A. Coffey,
E. Zannini,
2021,
European Food Research and Technology.
Aylin W. Sahin,
A. Coffey,
Kieran M Lynch,
2020,
Food microbiology.
Aylin W. Sahin,
A. Coffey,
Kieran M Lynch,
2020,
International journal of food microbiology.
Aylin W. Sahin,
A. Coffey,
Kieran M Lynch,
2019,
International journal of food microbiology.
Aylin W. Sahin,
Kieran M Lynch,
E. Arendt,
2022,
Fermentation.
Aylin W. Sahin,
J. O’Mahony,
E. Arendt,
2022,
European Food Research and Technology.
Aylin W. Sahin,
J. Siegel,
E. Arendt,
2023,
Journal of agricultural and food chemistry.
A. Sahin,
Niamh Ahern,
Elke K. Arendt,
2023,
Beverages.
E. Zannini,
A. Sahin,
Elke K. Arendt,
2023,
Cereal Chemistry.
Aylin W. Sahin,
P. O'riordan,
E. Arendt,
2021,
Foods.
Aylin W. Sahin,
A. Coffey,
Kieran M Lynch,
2019,
Food & function.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2022,
Foods.
Aylin W. Sahin,
R. Di Cagno,
J. Sørensen,
2023,
Foods.
Aylin W. Sahin,
E. Gallagher,
E. Arendt,
2021,
European Food Research and Technology.
Aylin W. Sahin,
Kieran M Lynch,
E. Arendt,
2020
.
Elke K. Arendt,
Daniel Fox,
Kieran M. Lynch,
2020
.