Inmyoung Park

发表

Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota

I. Park, Y. Seo, Mohamed Mannaa, 2021, Foods.

Microbial Composition of Fermented Korean Soy Paste (Doenjang) Prepared by Adding Different Herbs during Fermentation

I. Park, Y. Seo, Mohamed Mannaa, 2021 .

Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels

I. Park, Y. Seo, Mohamed Mannaa, 2020, Foods.

Effect of Seafood (Gizzard Shad) Supplementation on the Chemical Composition and Microbial Dynamics of Radish Kimchi during Fermentation

I. Park, Y. Seo, Mohamed Mannaa, 2019, Scientific Reports.

Genome-Wide Analysis of Type VI System Clusters and Effectors in Burkholderia Species

Hyun-Hee Lee, I. Park, Y. Seo, 2018, The plant pathology journal.

Plant-Mediated Synthesis of Silver Nanoparticles: Their Characteristic Properties and Therapeutic Applications

I. Park, I. Chung, M. Thiruvengadam, 2016, Nanoscale Research Letters.

Comparison of the Structural Properties and Nutritional Fraction of Corn Starch Treated with Thermophilic GH13 and GH57 α-Glucan Branching Enzymes

Naeun Yoon, J. Cha, Minjeong Park, 2019, Foods.

Gelatinization and Pasting Properties of Waxy and Non-waxy Rice Starches

F. Zhong, I. Park, C. Shoemaker, 2007 .

The structural characteristics of amylosucrase-treated waxy corn starch and relationship between its in vitro digestibility

I. Park, Cheon-Seok Park, Inmyoung Park, 2017, Food Science and Biotechnology.

Pharmacogenetics Meets Metabolomics: Discovery of Tryptophan as a New Endogenous OCT2 Substrate Related to Metformin Disposition

O. Fiehn, K. Kim, Kwang-Hyeon Liu, 2012, PloS one.

Insect-based agri-food waste valorization: Agricultural applications and roles of insect gut microbiota

I. Park, Y. Seo, Mohamed Mannaa, 2023, Environmental science and ecotechnology.

Differential regulation of toxoflavin production and its role in the enhanced virulence of Burkholderia gladioli.

I. Park, Y. Seo, Jungwook Park, 2016, Molecular plant pathology.

Comparison of the Structural Properties and Nutritional Fraction of Corn Starch Treated with Thermophilic GH13 and GH57 α-Glucan Branching Enzymes

Naeun Yoon, I. Park, J. Cha, 2019, Foods.

Recruitment of the rhizo-microbiome army: assembly determinants and engineering of the rhizosphere microbiome as a key to unlocking plant potential

I. Park, Y. Seo, Mohamed Mannaa, 2023, Frontiers in Microbiology.

Effects of air, microwave, and microvacuum drying on brown rice quality

I. Park, Jun-Seok Kum, Jong-Dae Park, 2012, Journal of the Korean Society for Applied Biological Chemistry.

Profiling of glucose-induced transcription in Sulfolobus acidocaldarius DSM 639

Hyun-Hee Lee, I. Park, Y. Seo, 2018, Genes & Genomics.

Computational Identification and Comparative Analysis of Secreted and Transmembrane Proteins in Six Burkholderia Species

Hyun-Hee Lee, I. Park, Y. Seo, 2017, The plant pathology journal.

Encapsulated amylosucrase-treated starch with enhanced thermal stability: Preparation and susceptibility to digestion

T. Moon, You-Kyoung Kim, I. Park, 2014 .

Genomic Features and Insights into the Taxonomy, Virulence, and Benevolence of Plant-Associated Burkholderia Species

I. Park, Y. Seo, Mohamed Mannaa, 2018, International journal of molecular sciences.

Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways.

J. K. Kim, Eunhye Kim, Joo-hyun Lee, 2014, Food chemistry.

Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease

I. Park, Y. Seo, Sihyung Wang, 2018, Food Science and Biotechnology.

Effects of milk type, production month, and brand on fatty acid composition: A case study in Korea.

I. Park, Seung-Hyun Kim, I. Chung, 2016, Food chemistry.

Determination of organic milk authenticity using carbon and nitrogen natural isotopes.

I. Park, Seung-Hyun Kim, I. Chung, 2014, Food chemistry.