Muhammad Imran

发表

H. Suleria, Muhammad Kamran Khan, M. Imran, 2020, Food science & nutrition.

A. Tahir, Miral Javed, M. Imran, 2021, International Journal of Food Properties.

M. Ajmal, I. Khan, M. Nadeem, 2017, Lipids in Health and Disease.

Muhammad Kamran Khan, Changmou Xu, M. Imran, 2019, Journal of Food Processing and Preservation.

Muhammad Kamran Khan, M. Imran, Niaz Muhammad, 2019, Food science & nutrition.

Muhammad Kamran Khan, M. Imran, Sadia Hassan, 2021 .

Muhammad Kamran Khan, M. Imran, N. Ahmad, 2019, Bovine Science - A Key to Sustainable Development.

M. Nadeem, M. Imran, A. Khalique, 2016, Journal of Food Science and Technology.

M. Nadeem, M. Sajid, M. Imran, 2018, Journal of food science.

M. Nadeem, M. Imran, M. Afzaal, 2018, Lipids in Health and Disease.

R. Ullah, S. Mehmood, M. Nadeem, 2016, Journal of Food Science and Technology.

I. Khan, M. Nadeem, M. Ayaz, 2018, Lipids in Health and Disease.

M. Imran, Muhammad Kamran Khan, Rabia Shabir Ahmad, 2021, Herbs and Spices - New Processing Technologies.

Fasiha Ahsan, Syed Amir Gilani, A. Sá, 2019, Significances of Bioengineering & Biosciences.

Muhammad Kamran Khan, Muhammad Ali, M. Nadeem, 2020 .

Changmou Xu, Khalil Ahmad, Muhammad Imran, 2018 .

M. Nadeem, M. Imran, Muhammad Imran, 2016, Lipids in Health and Disease.

M. S. Butt, M. Imran, J. I. Sultan, 2013 .

M. Imran, S. Hussain, N. Ahmad, 2022, Food Science and Technology.

Muhammad Kamran Khan, M. Imran, Chinaza Godswill Awuchi, 2023, Food science & nutrition.

M. Ajmal, I. Khan, M. Nadeem, 2017, Lipids in Health and Disease.

A. Sahar, Muhammad Bilal Hussain, R. Ahmad, 2022, Food Safety Practices in the Restaurant Industry.

Muhammad Kamran Khan, M. Nadeem, M. Imran, 2015, Lipids in Health and Disease.

Muhammad Kamran Khan, M. Nadeem, M. Imran, 2015, Nutrition Journal.

Muhammad Kamran Khan, M. Imran, R. Ahmad, 2020, Translational Medicine Communications.