RUB��N Bottini

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols.

J. Cavagnaro, P. Piccoli, R. Bottini, 2009, Plant, cell & environment.

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols.

J. Cavagnaro, P. Piccoli, F. Berli, 2009, Plant, cell & environment.